Mind Your Manners

One of my favorite things about a being a parent is having someone to listen to my accumulated trivia. Lately, I have reached the point in parenthood where my children are beginning to pose questions that sometimes stress my intellect. For instance, “Dad, what is manners?”

I usually try to give a clear and concise definitions.

“Well, manners are the principles that govern proper social behavior.” I replied.

I sat back in my chair and smiled, feeling satisfied with my quick thinking without consulting the dictionary.

A moment later the child asked, “Dad, what’s principles?”

This is what I mean by testing my intellect. I’m afraid their curiosity is about to outpace me. At any rate, I am going to attempt a more thorough answer to the original question, because some things require not only clarity, but elaboration.

Manners, best-beloved, are what my Mom and Dad taught me little by little and day by day about how to act around folks.

– Keep your elbows off the table

– Say ma’am and sir

– Keep your feet off the table

– Don’t talk with your mouth full

– Don’t interrupt someone

– Hold the door open for a lady

– Stand up and let a lady or an elder take your chair

– Don’t invite yourself anywhere

– Don’t cuss

– Use your blinker

– Cover your mouth when you cough, sneeze, or yawn

– Don’t smack (chewing with mouth open)

– Don’t ask someone how much money they make

– Don’t ask someone how much they paid for something

– Wipe your feet

– Don’t wear a hat indoors, unless you are a lady and the hat is classy

– Don’t yell inside

– Answer when someone speaks to you

– Don’t stare

– Don’t pick your nose

– Don’t take the last piece of chicken

– Don’t scratch

– Don’t spit

– Don’t reach over someone’s plate

– Don’t grab or snatch

– Don’t talk about gross things at the dinner table

– Don’t tell dirty jokes

– Don’t laugh at dirty jokes

Now this is not an exhaustive list, best-beloved, and we’ll add things as we come to them, but we have to start somewhere. If you follow these guidelines, when you come something you are unsure about you’ll probably make the right decision. Just do what your Mother would do and you’ll be ok.

The Google Reviews I Haven’t Left

Here are a few bad reviews that I didn’t leave, but wanted to.

I only leave five star Google reviews. If a restaurant or business isn’t worth a five star review they certainly aren’t worth my time to give them a lower rating. While some people might “Cause a scene” as my Dad would say, I try to avoid confrontation. If service or the experience is bad, I just won’t go back. Which is part of the reason why I only really like to go eat at about three places, Hamburger Heaven, Taquiera Las Cebollitas, and you guessed it, Chick Fil A.

Hamburger Heaven, my favorite restaurant.

But sometimes I get worked up enough to want to say something. Here are a few bad reviews that I didn’t leave, but wanted to.

Three Star Grocery Store

At best this place is a compromise. People don’t shop here because this is a great grocery store, but rather to avoid going to town. Unless you are getting a rotisserie chicken-which are pretty good- or it is an absolute emergency I would avoid trying to shop here. They also picked the worst possible music to play too loud, which always puts me in a foul mood. How am I supposed to find the pectin while some grown man is whining and mumbling-I’ll not call it singing-about his feelings?

Two Star Home Improvement

The only thing this place has going for it is that there is no other competition in town. Which is a shame, because our town would benefit from having options. In theory having competition would make the current store sure up their customer service. More than likely though all these workers would just jump ship to the new store because they look pretty miserable now.

Two Star Home Cooking Restaurant

The pandemic has not been kind to this restaurant. The problem with chain restaurants is many decisions that should be made locally are made in some corporate office a thousand miles away, or in this case 167 miles away. The last time I ate here I’m glad we had a gift card, because I would have been mad if I would have had to pay for rock hard mashed potatoes.

Four Star Italian Restaurant

I really wanted to leave a five star review because my food was excellent. But there is more to a restaurant than good food, and unfortunately the service fell short. The teenage waiter was friendly enough, but frankly he forgot about us and we waited a long time for our check. Which made me wonder why we waited a long time to be seated.

Perhaps I’m turning into a cranky old man who fusses about paying first class money for second class service. Kind of like my dad. As a kid I remember thinking he was making a big deal about something trivial, but now I begin to understand his frustration.

We perpetuate the decline of quality when we continue to accept lesser quality at the same price. If I have a bad service experience at a restaurant but still go back, I’m likely to have another bad service experience the next time and the restaurant will think that I’m ok with it. Or I could just start leaving bad reviews.

Tater-Tot Poisoning

Sarah fried tater-tots the night before a doctor’s appointment the other day. They were so good that she decided to fry some more right before the appointment. I did not know this, or rather, I do not like to retain this in my knowledge, but fried potatoes and more specifically salt (which every self-respecting person knows must go on fried potatoes) can elevate your blood pressure. Which kind of unnerves doctor’s.

“I’m not telling you this to scare you, and don’t rush down there, but because your blood pressure is elevated (along with some other factors) you probably need to go to the hospital to be monitored. It could be nothing, but you could be having a baby tonight.” This is what the doctor told her.

So we pawned the kids off on my sister and headed to Birmingham. We stopped at Hamburger Heaven in Gardendale in case it was the big one. The hospital has a tendency to starve you half to death when you are in labor. We went ahead and got burgers and fries because we wanted to make sure her blood pressure would still be elevated so the hospital trip wouldn’t be in vain.

After about an hour or so hanging out in the hospital room, they told us we could go home. Which was a relief, because I had forgotten my eye drops and my contact lenses have a 100% chance of drying out if I plan on staying up all night reminding Sarah to breathe. It was a good practice run anyway.

Last week Sarah went to two appointments and even without tater-tot poisoning, her blood pressure was still high. Anyone trying to raise two children probably needs to check their blood pressure. So the doctor wants Sarah to be induced.

So I’ve written all of this to let you know that we are having a baby this week. Our other children weren’t this predictable. We let them decide when they wanted to come-Sunday night after we’d been at church all day and Christmas morning respectively. Unless it happens before, we should have a baby this Thursday, October 1st, 2020. I can’t wait to meet this little tater-tot.

Buffets

If Shoney’s was a country backroad, The Golden Corral was a five lane highspeed freeway.

Shoney’s was probably my introduction to buffet restaurants. It was the same idea as the family Barbecues of my childhood; you could eat all you wanted. Instead of barbecue and all the orthodox fixings that go with it (potato salad, macaroni and cheese, baked beans, deviled eggs, etc.) Shoney’s had a little bit of everything. I mainly got fried shrimp. The first few times I ate shrimp I got sick with clockwork accuracy. It was a shellfish or iodine allergy. We were at Shoney’s once with a bunch of people from church when Bro. Oliver Murray prayed for me before we commenced to eating. I haven’t been sick from shrimp or any other shellfish since that night. God knows I’ve had plenty of chances because I still love shrimp.

Shoney’s had a Salad Bar. My siblings and I would make a salad with croutons as a base. Then we’d pile on diced ham, and bacon bits, smother it with ranch dressing and eat it with those club crackers that come in packs of two. Eventually we started adding lettuce to the base, but it took a long time. I still credit the salad bar as my introduction to green leafy vegetables. To this day I am a sucker for a salad bar, but now I prefer blue cheese dressing.

I remember distinctly the first time Mom and Dad took us to The Golden Corral. It made the Shoney’s buffet look like a snack bar. If Shoney’s was a country backroad, The Golden Corral was a five lane highspeed freeway. The very entrance put you in mind of standing in line to ride a roller coaster at Six Flags. There was even one of those people counters that you have to walk through to enter the dining area. I imagine it was hooked up to a bell in the kitchen that alerted the kitchen commander. DING DING DING DING DING “Family of five just came in! Drop some more fried chicken and throw some more rolls in the oven.”

Ahhh! The rolls. Quincy’s had the best rolls. The waiter brought them out to your table hot and with a buttery sheen on them. I could eat two of them right now. I think the rolls were a tactic to get you to eat less food from the buffet. It never worked with me. There aren’t many things that I’m good at, but I am confident in my ability to eat. I was made for buffets. “Clean your plate.” This is how I was raised. My parents only had to tell me a few times because the idea caught on very early. They were training me to become a heavy weight buffet champion. We even had a piece of furniture in the kitchen called a buffet.

Don’t misunderstand me, I like all the buffets. But if I could only choose one it’s probably going to be a Chinese Buffet. Our family used to go to Happy China in Childersburg after church. It was in an old KFC. My Dad would get that Hot and Sour soup that looks like they dumped all the buffet leftovers into the dirty dishwater and served it up by the gallon as soup.

“It’s good.” He would say as he slurped it out of one of those round soup spoons that you only see at restaurants and rich people’s houses. We have one at our house but we only use it for special occasions. Like when all the other spoons are dirty.

Now there are some purists out there that are probably turning their nose up at the very thought of a buffet. They’ll say the quality of food is better when you order it a la carte. Snooty people are always using French phrases like that to make you feel dumb. They’ve got a point. But ordering off the menu is so restrictive, and I’m not good at making decisions in Chinese. The wonderful thing about buffets is you don’t have to choose! You can eat it all! Although I probably won’t eat those whole baby octopuses. But it is nice to be able to poke them with the spoon to help you decide.

The last place I ate before the pandemic lockdown was a Mexican buffet. What a way to go out. Since then I’ve been worried about the future of buffets. Will buffets become like The Piccadilly Cafeteria where someone fixes a plate for you behind a sheet of plexi-glass? Will you just have to hope that they pick right piece of fried chicken? That won’t do. I pray that I’m wrong, but I’m afraid that we may have seen the last of the all-you-can-eat buffet.

The Last Buffet

That is why I feel compelled to write about buffets. My kids and future generations need to know that at one time in America you could walk into a buffet and fix a plate of pizza, brown gravy, macaroni and cheese, fake bacon bits, sweet potato casserole, and gummy bears and no one would say a word to you.

Rabbits

The rabbit was not living up to it’s image on the lawnmower throttle.

Wesley just chased a lethargic rabbit halfway around the garden and up the fence line behind the barn. The rabbit was not living up to it’s image on the lawnmower throttle. He must have doubted Wesley’s accuracy with the bamboo javelin he had poised for throwing. It looked a bit like a Road Runner cartoon in slow motion.

I have seen rabbits run a lot faster. Like the time we were working in the hayfield and had just stopped to get a drink of water to keep from dying from exhaustion in the sweltering heat. Up sprang a little rabbit. My brother jumped up chased him halfway across the hayfield before catching him in dive. He was parallel with the ground, arms stretched out in front of him. The rest of us watched cooly from the shade of the truck and sipped the ice cold water from little dixie cups. Zach panted triumphantly back to the truck and held out a tiny rabbit that was visibly throbbing from adrenaline and fear.

“You boys ain’t tired if you can still catch rabbits.” Pop said as he stirred us back to work, as if I had been out there chasing rabbits along with Zach.

Not surprisingly, the best rabbit story I can offer comes from my Dad. Back during the Reagan administration, my parents and Uncle Tony were setting on the front porch of the house were I was raised. Dad was leaning against the column and drinking a Pepsi from a glass bottle when someone noticed a rabbit out next to the kudzu. That’s about thirty yards away, depending on the last time the grass was cut. Kudzu can grow about a yard a day. Uncle Tony tried to hit the rabbit with a rock, but he missed. Which is not surprising since his glasses are as thick as mine. The rabbit tensed up and sat frozen while Dad took the last swig of his drink. Then he held onto the post with one hand and leaned out into the front yard and casually lobbed the empty glass bottle over a crepe myrtle tree in the general direction of the rabbit. The bottle struck the rabbit square in the head and killed it graveyard dead.

I’ve never intentionally killed a rabbit. Even when I was conned into going hunting in the back yard with Dad and Zach. I don’t remember what exactly we were hunting, but I jumped a rabbit in the sage patch and watched him bounce away while I held my shotgun on my shoulder.

“Hey, there goes a rabbit.” I said proudly.

“Why didn’t you shoot it?” My Dad laughed.

Now that I have a garden, I can relate a lot more to Farmer Brown and Elmer Fudd than Peter Rabbit and Bugs Bunny. I’m almost ready to start intentionally killing rabbits. I’ve taken the first step by giving Wesley a slingshot and a sack of marbles.

Thanks for reading, sharing, and for your continued Support.

Zane Wells

Assignments

At the time, I did not fully appreciate how much group projects were preparing me for the real world.

There are three school assignments from my childhood that still haunt me. They don’t haunt me in a sense that I lose sleep over them, I just remember them vividly. Did I do my very best? Yes, there is no doubt about that. The real question is did I do right?

Art was one of my favorite classes in elementary school. Holding our thumbs behind our backs, we would walk single file through the maze of halls to Mrs. Newton’s art room in the back of the school. The sun would shine in through the high windows, casting a ray of light made visible by the dusty air. I loved Art.

One day, my class made the trek to the Art room only to find a substitute teacher. In some situations this may have been welcome, but it was a disappointment for Art. The teacher had big blonde hair and wore lots of make up. I’m sure she was stylish at the time, and possibly even now if you are going for the 80’s Country Singer Sweetheart look. As pretty as she may have been, in my seven year old mind it seemed that she wasn’t very aware of what was going on; like she was a sentence, or maybe a paragraph behind the rest of the adults we were accustomed to at school.

“Mrs. Newton left you an assignment.” She said as we all settled into our chairs.

“She wants you to make a picture using letters.”

I completely understood the assignment. Mrs. Newton had shown us examples in a previous class. She held up a picture of an acoustic guitar that a high school student had drawn. At a distance, it looked like an ordinary picture, but upon closer examination you realized the picture was composed of letters, even words, in varying sizes. I thought it was the dumbest thing we had seen so far in art class.

So I sat there for a moment contemplating this outrageous assignment. I could waste my time and labor on a piece that I detested, or I could put my talents to better use and create something from the heart, something worthy of my signature. I drew a battleship. It was a splendid World War II era battleship with more gun turrets than the Yamato. I was proud of it. Even so, I failed the assignment.

In Fifth grade, Mrs. McManus instructed us to draw a word in a way that enhanced the definition of the word. I was assigned the word “Fat”. Someone who had followed the instructions for the assignment would have drawn the letters F, A, and T with fat rolls. Once again, I fully understood the assignment, but I felt that this was a waste of my artistic ability: I drew a fat man in a tank top and Bermuda shorts. It was magnificent. Not only did I fail the assignment, I realized that my teacher thought I had not understood the assignment.

I took a class called Media Arts in High School, because I had already taken all of the other art classes. Mr. Williamson assigned us a stop motion film group project-which sounds like a good indie rock band name. For the most part, I’ve always loathed group projects. At the time, I did not fully appreciate how much group projects were preparing me for the real world. The idea of a stop motion film was very inspiring, but we utterly failed at creating an interesting plot. There were three characters: A comedian, an old man, and a chef with an unidentifiable foreign accent. In the film the old man is sitting in the audience listening to the comedian try to tell jokes. The old man mumbles a response at each joke before finally ordering a pizza from the chef.

To our credit, the artwork was good. I think we still made an exceptional grade, but we wouldn’t have won- nay, even been nominated for- an Academy Award in the short film category. For some reason, this assignment still bothers me the most. From time to time, I come up with better plot ideas and I think back to that project.

In a sense, life is about following instructions and working with people. There are some areas in my life that I wouldn’t dream of not following instructions; principally, my faith. On the other hand, I have often scoffed at any attempt to set boundaries on creativity. Furthermore, I have a hard time completing an assignment that fails to inspire me, but if I find the work inspiring I’m hardly ever satisfied with my efforts.

Doris McDaniel

She wore pearls and drove a Cadillac; a great big gold Cadillac.

Mrs. Doris McDaniel spoke with an old Southern accent. An accent not easily imitated even by Southerners; Hollywood always gets it wrong. She dropped her R’s which made her sound like 19th century southern aristocracy. She also wore pearls and drove a Cadillac; a great big gold Cadillac. This certainly encouraged my childhood idea that Mrs. McDaniel had descended from royal stock. I thought she was the richest woman in Shelby County. She may also have been the sweetest.

Already in her 70’s when I was a child, she still owned and ran an old store right in the middle of Vincent. Prime real estate which set the halfway mark for the Christmas Parades. I don’t know how long she had the store, it was just always there. Kind of like her: a fixture in the town. As long I could remember, she kept odd hours at the store. People knew the store was open if her Cadillac was parked out front. The store was the only place in Vincent where you could buy a set of snow skis. It was like a permanent indoor yard sale. I think she kept the store open just to get out of the house, and to see people. People always made her smile. I think people came in to see her too. They certainly weren’t looking for snow skis.

Mrs. McDaniel was Jared and Creed’s grandmother. They called her Granny Mac. She would watch them sometimes during the summer. Whenever we got a little rowdy, she would say things like, “Oh my! Boys, that’s not nice.” She had a way of sort gasping the “Oh my”, and stretching “Boys” out to have an extra syllable. Even so, I never saw her lose her composure: She was a lady.

We would hang out at her store sometimes; stopping in to say hello and to feel the air conditioning for a moment. It was usually a checkpoint before we went gallivanting down the railroad tracks. She was always happy to see us, or anyone else that came in. She treated everyone that came into her store the same way.

The last time I saw her I was an adult. “My, my, my! Look how you’ve grown.” She said energetically. I had never noticed how petite she was until I was grown.

I introduced my wife. “How are are you hon?” She reached in for a hug.

“She is beautiful Zane.” She had a way of throwing an extra syllable in my name too.

Mrs. Doris McDaniel passed away on January 11th, 2020 at the age of 95.

If you ever drive through the town of Vincent, Alabama, you’ll probably take the old parade route: Highway 231. You’ll know you’re in town once the speed limit drops to 35 miles per hour, but you really aren’t downtown until you drive under the railroad overpass. The Christmas Tree will be on your left and Florey St with all the municipal offices on your right. There is a building on the right with a big sign that reads Doris McDaniel. Just know that one of the sweetest ladies that ever lived used to run that old store.

If that sign isn’t still there, it ought to be.

My wife and I window shopping at Mrs. McDaniel’s store.

The Southern Simile

Do you have a favorite Southern saying?

You could hardly call me a well traveled man. I have been to Washington D.C. though, and that’s got to count for something. In the course of my limited travels I have taken note that Southerners, especially those who have traveled less than even me, are unique communicators. They have ways of describing things that are marvelously effective. In short, Southerners are masters of simile. 

For instance, “Heavy as a widow’s heart”. Instead of giving an exact measurement, you get an idea of something with an unfathomable weight that also speaks to your emotions. Most of the Southern story tellers I know have enough of these pithy descriptions to sink a ship. It’s usually this aspect of their tales that draw the greatest reaction from a listener. I’ve done my best to curate a short list of my favorite similes to help those who might want to exercise the poetic nature of language.

-Ugly as pootin’ in church. It doesn’t get much uglier than that.

-Mean as a snake.

Mean as a striped lizard. Be sure to pronounce striped with two syllables.

-Broke as a convict.

-High as a cat’s tail.

-Nervous as a cat in a room full of rockers.

-Colder than a mother-in-law’s love. To be fair, my Mother-in-law is great.

-Cold as a well rope.

-Hot as blue blazes.

-Crooked as a dog’s leg.

-Naked as a jay bird.

Strong as half an acre of garlic.

Tough as woodpecker lips.

-Goofy as an eight day clock.

Crazy as an outhouse rat.

-Poor as Job’s turkey.

-Wild as a team of goats. This is something that you say about children.

-Screaming like a coon hunter.

Slow as molasses.

-Rough as a cob. Takes on a new meaning given the fact that corn cobs were once used as toilet paper.

Hang in there like a hair in a biscuit. 

-Dark as a sack of black cats. 

Pretty as a pair of new shoes.

This is by no means an exhaustive list of similes, they sometimes only come to me when I need them. I’m sure some are coming to you right now and I’d like to hear them.

Thank you for reading. If it made you laugh, or cry, or remember someone that you love please share this with a friend. -Zane Wells

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Sorghum Syrup

My brother has asked me to write about the time we made sorghum syrup.

“I wasn’t there.” I told him.

“Yes you were,” He said, a little hurt.

“I know that I wasn’t there Zach.”

“You were too! You helped me load the cane in the mill. That mule almost kicked you in the head. We drank the juice straight from the tap.”

“That was you and someone else.”

“You was there Zane! We went with Pop. Twice!”

I wasn’t there, but I don’t think that discredits me from being able to take you there. After all, Mark wasn’t there and we count his book as Gospel. This is not a work of fiction, although I was not a firsthand witness. Either that or it was such a bad experience that I’ve suppressed it in my memory.

Most of the time when Pop picked us boys up we were going to work. There were a few occasions where Pop picked us up for an event that maybe he found entertaining, like a parade, or making syrup. No matter what mask of entertainment these activities donned, Zach and I had been around enough to see through the thin disguise and identify work. Alas, we hadn’t much say in the matter. So when Pop picked us up to make Sorghum Syrup, we were not under the illusion that we were going to merely observe the process of making syrup. We were going to be very much involved in that process.

Sorghum is a naturally growing plant in the South. If you cultivate enough of it, you can make sorghum syrup. I think it yields about three gallons to the acre. Sorghum syrup is a very thick and dark syrup with an acquired taste. There is a process for getting the syrup from the plants. First you need to gather the plants, or cane. Then you put the whole cane into a mill, which presses out the juice. You cook the juice which gives you syrup. As long as the syrup doesn’t burn, you can mix it with equal parts butter and put it on your biscuits and it’s delicious. Well I think it’s delicious, but I also eat Lengua and Cabeza at the Taco Truck. Zach thought it tasted like burnt motor oil.

The process sounds pretty straightforward, until you find out that you have to manually load the cane, or even worse be the mill engine. Fortunately, someone had already gathered the stalks into a trailer. All we had to do was feed it to the mill. Do you remember in Sunday School when you learned about the blinded Samson grinding at the mill? That’s what Zach had to do. At first there was a mule hitched to the mill walking in circles, but it almost kicked Zach’s brains out while he was feeding cane to the mill. In the end Zach ended up walking in circles to power the mill like a medieval serf. They did let him drink some of the pure sweet juice that was running out of a tap on the side of the mill.

This juice flowed through an open channel over a heated metal plate a few yards long. By the time it made it to the end of the line it was sufficiently cooked enough to be canned. They used what looked like old coffee cans to package the syrup. I’m sure it was great fun to Pop and all the old men that were sitting around at the end of the line talking and laughing while Zach worked like a borrowed mule. At the end of the day Zach was exhausted and grimy with sweat and dust after doing the work of a mule. As a token of their gratitude, the old men in charge gave him a can of syrup. I think I ate most of that syrup, but I know that I wasn’t there.

The Liar’s Bench

Does your local gas station have a bench out front?

Back when I was in the hay and fence building business with Pop, we would often stop for fuel and refreshments at Watson’s Grocery in Vandiver. There were a couple of good reasons for that. First, the base of operations, or “Barn”, was located half a mile from the store. Second, and perhaps more important, Watson’s Grocery was the only store in town.

We often frequented the store at the crack of dawn when working men filled trucks with diesel and filled cups with black coffee, and while old retired men sat on a bench outside to fill everyone’s ears with their good natured banter. My Dad told me that was called the Liar’s Bench. He said it in an official way, as if it were an elected office.

Anyone could sit on the bench, but not everyone could operate from the office of the bench. Similar to how having your picture taken sitting in your congressman’s big leather desk chair does not give you authority to lower taxes. In order to fill the office of Liar’s Bench, and not merely occupy a seat in front of a gas station, I believe that there were a set of unwritten requirements. It seemed like you needed to be an old man. You had more credibility (if indeed there was any credibility on the Liar’s Bench) if you were retired. It also didn’t hurt to have a nickname, like Jitter, or Buddy. If you couldn’t swing a nickname, an informal prefix like “Big” would do.

You also had duties, you couldn’t just sit and not talk. You had to be willing to engage every person you saw come to the store with a chiding remark about getting a late start or something like that, but not in a mean manner. You had to have a laugh rate of at least 90%. If the customers were clearly out of towners, it was ok to just nod your head at them. When people came out of the store you had to engage them again, this time with a heartfelt inquiry about their family, like “How’s ye mom’n’em?” This is when you found out who was in the hospital, who got fired, who got arrested, who had a heart attack and important things like that.

Above all, you had to be an entertaining talker to occupy a place on the bench. Some of the best hunting and fishing lies were told there along with ancient jokes. Every once in a while you meet people that can read the phone book in an entertaining way. Such were the men of the bench. As Jerry Clower said, “They didn’t tell funny stories, they told stories funny.” I found myself grinning and chuckling just overhearing these men talk.

I think they became great talkers because they didn’t sit on the bench to seek solitude, they sat on the bench because they wanted to talk to someone. Perhaps it was loneliness that got those old men up at the crack of dawn to sit in front of a convenience store and stare like puppies at the work trucks pulling in to fill up. They’d brag about being retired when they saw the weary looks of the working men on Mondays, but I think there was something in them that wished they could pile in the truck and go to work. Just like there was something in those working men that wished that could sit on the bench and waste the day away.

These worlds met briefly each morning and communed together at the Liar’s Bench. It was the Roman Forum of the community. A place where the local news and gossip were disseminated. I strongly doubt there were many original ideas, or great breakthroughs in ingenuity ever developed on the bench. But you might get a different answer if you drive out to Vandiver and ask one of the men who currently hold down a seat on the Liar’s Bench.

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