Grilled Onions

Nobody ever waded through a crowd of people at the fair because they smelled a snow cone.

You know are an adult when you start ordering grilled onions on your cheeseburger. You may have suffered from alliumphobia as a kid, but sooner or later you’ll grow up. The smell is what gets you. You can trick people into thinking that you’ve been working up a storm in the kitchen by simply putting an onion in the oven. If you’ve ever been at an outdoor festival, it’s the smell of grilled onions at the polish sausage stand that draws you over. Nobody ever waded through a crowd of people at the fair because they smelled a snow cone. It’s the caramelized onions that draw you.

I hated onions as a kid. I am still not the point where I can take a bite out of a raw onion like Ronnie Spates. Perhaps I’ll work up to that someday. Right now I tolerate raw onion and cilantro that they serve at the taco place, and the occasional slice of onion that comes on that turkey sandwich from Costco. I’m still not overly fond of raw onions, but I am talking about it so that is part of the healing process. Onions are ingredients, not stand alone food. People don’t just walk around eating flour or baking soda do you? I do remember people walking around at Smith’s Grocery eating starch out of the package. The kind of starch you iron your clothes with. “It’s great!” They said. “But my doctor tells me not to do it.” I never understood that. Eating raw flour might make more sense. Do you know any starch eaters?

I remember sitting in the buggy and eating raw hamburger meat straight out of the package at Food World. It was before Lindsay was born, so I guess I was under two years old. It seems like I was mesmerized by the shiny shrink wrap around the ground beef. I poked it with my finger. After a while I made a little hole in the shrink wrap and started eating the raw meat one little nibble at a time. It was the cashier who noticed that the package had a hole in it. Mom frowned at this discovery but never suspected me. I told her a couple years ago. And I just told all y’all. If you are wondering I’m fully recovered. Anyway, I was telling you about grilled onions.

It all started in Winchester, VA. There was a little hole-in-the-wall restaurant called The Snow White Grill. It had been open since the 30s and they were known for tiny little hamburgers. Imagine Krystal burgers, but good. The burgers are-perhaps were, I haven’t been in a while-made from fresh local beef on a flat top grill. They make about forty patties at a time, and they finish them with grilled onions. They take pride in their grilled onions. There is not an option to have a burger without onions and if you ask for no onions they will look at you like you ate the Lord’s supper.

The Grilled onions on the Snow White Grill cheeseburger is what got me. It was a completely new way to experience a burger. Like seeing your childhood neighborhood in a different city. One with a Chick Fil A. It’s like going from arithmetic to quantum mechanics. Or Perhaps just algebra. I’m not entirely sure what all quantum mechanics entails. Grilled onions on your cheeseburger makes it deluxe. Like the familiar standard model, but way better.

Maybe you already know this and have been putting grilled onion on everything from cheeseburgers to ice cream for years. You probably eat raw onions too. But some of y’all have never tried grilled onions on your cheeseburger, and if you’ve read this far so you might as well go do it. Just be sure it’s at a reputable hamburger place. I recommend Hamburger Heaven or Milo’s. And let met know about it.

Bacon Cheeseburger with Grilled Onions from Hamburger Heaven

Thanks for reading, sharing and supporting.

-Zane Wells

Go Carts

A set of powered wheels is something that most boys dream about. He thinks of ways to power his bicycle, perhaps with a weed-eater motor. He numbers the days until he can get his learner’s permit and start driving. “You don’t need a license to drive.” My dad used to say. “You need a car.” Although I got plenty of driving time in the hayfield, it was still work. There was no freedom. My Dad eventually got Zach and me a riding lawnmower, but we were unappreciative. What we wanted was a go cart.

Jared and Creed had a blue one. Creed, unsatisfied with the lack of speed recommended by the manufacturer, was smart enough to remove the governor which made the go cart dangerous enough to be really interesting. Due to a combination of rough terrain and hard driving, their go cart was frequently out of commission, and more frequently out of fuel. When it was operational we would race wide open around the perimeter of Mr. McDaniel’s property, getting slapped by the briars and brush that had obstinately sprouted since the last time the land was cleared. We would ride it until someone wrecked it, or we ran out of fuel. There was only room for two, one steering and one holding on for dear life. The other two stood and waited impatiently for their turn, hoping that the fuel would hold out and the cart would come back in one piece.

Uncle Tony offered Zach and I the deal of a century, $50 for a faded red go-cart with a fighter pilot steering wheel and a dirt dobber nest in the engine. We went in 50/50 at $25 a piece. We loaded her up in the back of Dad’s truck and stopped by the BP to fill up the tires and the fuel tank on our new rattle trap go cart. We couldn’t wait to get home and give her a spin. Somehow I got to drive the go cart first. We pulled the starting cord and the old engine coughed out grey smoke. I climbed into the driver’s seat and gripped the steering wheel, this was living. I gunned the cart down the hill and toward the cemetery. I reached the agreed upon turnaround point and whipped the little racer around without giving much thought to traffic, which was virtually nonexistent on the cemetery road. As I began up the hill the engine begin to whine, then choke and sputter, I was losing power. My brother was waving his hands frantically and running toward me. I couldn’t hear him over the unmuffled roar of the malfunctioning engine, I pushed the accelerator all the way to the floor. By the time that Zach reached me the engine died and I slowly started to slide backward down the hill. We pushed the disabled go cart up the hill to give Zach a turn. The go cart started up, but wouldn’t budge. I had burned out the clutch before Zach ever got a chance to ride it.

We ended selling it to a man in our church for about what we paid for it. I don’t know if he felt sorry for us, or just wanted to fix it up. I really didn’t think about go carts again until I was grown, and only then because one of the kids in my youth group got a brand new one. It had a roll cage on it. I thought that was neat, but I bet Creed would have figured out how to remove it to reduce drag. The excitement of driving a vehicle without a license was missing once driving became a chore. I guess some things are meant to stay in your childhood, and go carts was one of them.

I got a phone call from my Dad around that same time. He had just seen a two grown men pull up to the red light in the middle of town in a little blue go cart. It was Jared & Creed.