Tater-Tot Poisoning

Sarah fried tater-tots the night before a doctor’s appointment the other day. They were so good that she decided to fry some more right before the appointment. I did not know this, or rather, I do not like to retain this in my knowledge, but fried potatoes and more specifically salt (which every self-respecting person knows must go on fried potatoes) can elevate your blood pressure. Which kind of unnerves doctor’s.

“I’m not telling you this to scare you, and don’t rush down there, but because your blood pressure is elevated (along with some other factors) you probably need to go to the hospital to be monitored. It could be nothing, but you could be having a baby tonight.” This is what the doctor told her.

So we pawned the kids off on my sister and headed to Birmingham. We stopped at Hamburger Heaven in Gardendale in case it was the big one. The hospital has a tendency to starve you half to death when you are in labor. We went ahead and got burgers and fries because we wanted to make sure her blood pressure would still be elevated so the hospital trip wouldn’t be in vain.

After about an hour or so hanging out in the hospital room, they told us we could go home. Which was a relief, because I had forgotten my eye drops and my contact lenses have a 100% chance of drying out if I plan on staying up all night reminding Sarah to breathe. It was a good practice run anyway.

Last week Sarah went to two appointments and even without tater-tot poisoning, her blood pressure was still high. Anyone trying to raise two children probably needs to check their blood pressure. So the doctor wants Sarah to be induced.

So I’ve written all of this to let you know that we are having a baby this week. Our other children weren’t this predictable. We let them decide when they wanted to come-Sunday night after we’d been at church all day and Christmas morning respectively. Unless it happens before, we should have a baby this Thursday, October 1st, 2020. I can’t wait to meet this little tater-tot.

The Art of Ignoring

What’s a slobbering hog to jaybird? What’s a yapping dog to a freight train?

There will always be negative people. They tend to show up to discourage you whenever you’re doing something worthwhile. Like Sanballat and Tobiah did to Nehemiah. The Bible calls these kind of people Sons of Belial (literally sons of a devil). They specialize in running their mouth and not minding their own business.

The paradox of dealing with these people is it seems like you cannot win.

Answer not a fool according to his folly, lest thou also be like unto him. Answer a fool according to his folly, lest he be wise in his own conceit. Proverbs 26:4-5

Some of the best advice I was ever given came from Pastor Jeff Dillon. He told me of a time that he had been in a difficult situation and people had started to talk. So he called his father-in-law, W.C. Parkey to find out what to do. I think he was hoping for some clear direction on what to tell the sons of Belial but Bro. Parkey simply said, “Rise above it.”

Back when I used to listen to a lot more public radio than I do now, I caught the tail end of an interview with some nameless, faceless celebrity-I think it was a comedian- who told of the first time he got sued. He was pretty disheartened at the news for a few days before he received a phone call from Dr. Phil of all people. He was surprised that Dr. Phil knew who he was, much less had his number.

“Hey buddy, I heard you got sued. Don’t worry about it. You ain’t nobody until somebody sues you.”

I can’t remember the comedian, and I have never watched Dr. Phil, but I have drawn encouragement from that statement.

Anything worthwhile will probably be difficult and is guaranteed to have critics. There are art critics, music critics, and literary critics, but I’ve never heard of a stand alone critic, because they have nothing to offer. They can only criticize what is.

For anyone reading this that is planning on doing something worthwhile-and I hope it is everyone- I want to let you know that there will be someone who has no plans to do anything constructive and will use all their energy to keep you from doing anything constructive.

Don’t listen to them. What’s a slobbering hog to a jaybird? What’s a yapping dog to a freight train? Rise above it.

I’ll leave you with a passage from Nehemiah 6:1-3

Now it came to pass when Sanballat, and Tobiah, and Geshem the arabian, and the rest of our enemies, heard that I had builded the wall, and that there was no breack left therein; (though at that time I had not set up the doors upon the gates;) That Sanballat and Geshem sent unto me, saying, Come, let us meet together in some one of the villages in the plain of Ono. But they though to do me mischief. And I sent messengers unto them, saying, I am doing a great work, so that I cannot come down: why should the work cease, whilst I leave it, and come down to you?

Grilled Onions

Nobody ever waded through a crowd of people at the fair because they smelled a snow cone.

You know are an adult when you start ordering grilled onions on your cheeseburger. You may have suffered from alliumphobia as a kid, but sooner or later you’ll grow up. The smell is what gets you. You can trick people into thinking that you’ve been working up a storm in the kitchen by simply putting an onion in the oven. If you’ve ever been at an outdoor festival, it’s the smell of grilled onions at the polish sausage stand that draws you over. Nobody ever waded through a crowd of people at the fair because they smelled a snow cone. It’s the caramelized onions that draw you.

I hated onions as a kid. I am still not the point where I can take a bite out of a raw onion like Ronnie Spates. Perhaps I’ll work up to that someday. Right now I tolerate raw onion and cilantro that they serve at the taco place, and the occasional slice of onion that comes on that turkey sandwich from Costco. I’m still not overly fond of raw onions, but I am talking about it so that is part of the healing process. Onions are ingredients, not stand alone food. People don’t just walk around eating flour or baking soda do you? I do remember people walking around at Smith’s Grocery eating starch out of the package. The kind of starch you iron your clothes with. “It’s great!” They said. “But my doctor tells me not to do it.” I never understood that. Eating raw flour might make more sense. Do you know any starch eaters?

I remember sitting in the buggy and eating raw hamburger meat straight out of the package at Food World. It was before Lindsay was born, so I guess I was under two years old. It seems like I was mesmerized by the shiny shrink wrap around the ground beef. I poked it with my finger. After a while I made a little hole in the shrink wrap and started eating the raw meat one little nibble at a time. It was the cashier who noticed that the package had a hole in it. Mom frowned at this discovery but never suspected me. I told her a couple years ago. And I just told all y’all. If you are wondering I’m fully recovered. Anyway, I was telling you about grilled onions.

It all started in Winchester, VA. There was a little hole-in-the-wall restaurant called The Snow White Grill. It had been open since the 30s and they were known for tiny little hamburgers. Imagine Krystal burgers, but good. The burgers are-perhaps were, I haven’t been in a while-made from fresh local beef on a flat top grill. They make about forty patties at a time, and they finish them with grilled onions. They take pride in their grilled onions. There is not an option to have a burger without onions and if you ask for no onions they will look at you like you ate the Lord’s supper.

The Grilled onions on the Snow White Grill cheeseburger is what got me. It was a completely new way to experience a burger. Like seeing your childhood neighborhood in a different city. One with a Chick Fil A. It’s like going from arithmetic to quantum mechanics. Or Perhaps just algebra. I’m not entirely sure what all quantum mechanics entails. Grilled onions on your cheeseburger makes it deluxe. Like the familiar standard model, but way better.

Maybe you already know this and have been putting grilled onion on everything from cheeseburgers to ice cream for years. You probably eat raw onions too. But some of y’all have never tried grilled onions on your cheeseburger, and if you’ve read this far so you might as well go do it. Just be sure it’s at a reputable hamburger place. I recommend Hamburger Heaven or Milo’s. And let met know about it.

Bacon Cheeseburger with Grilled Onions from Hamburger Heaven

Thanks for reading, sharing and supporting.

-Zane Wells

Bicycles

I will say that I do not recommend taking a bicycle on the railroad tracks.

You probably remember when you first learned to ride your bike. Maybe your Dad had been running behind you, holding on to the banana seat, and you looked back to see that he was standing twenty feet back with his hands on his hips grinning at you. You panic and then crash. This is repeated until you don’t crash, and that’s how a lot of people learn to ride their bike. Others never started out with training wheels, and were told to just go ride it. My Uncle Tony taught me to ride without training wheels at Gram’s house. It was a faded blue bike with gummy white rubber grips on the handle bars that left a tacky feeling on your hands. He was running behind me as I peddled, until he wasn’t, and I kept right on going. I’ve only met a couple adults who never learned to ride a bicycle. It’s difficult to imagine childhood without bicycles.

It seems like I wore out and outgrew bikes like I outgrew shoes. It probably didn’t help that we left our bikes laying in the yard to get rained on. My Dad would just shake his head when he saw this. When you got a brand new bicycle for Christmas it was easy to haul it up onto the porch and use the kickstand, but the new wore off pretty quickly after one good winter mud puddle. It never occurred to me to clean my bikes. The only maintenance I ever thought about was air in the tires and oil on the chain. Dad would catch the spent motor oil in an old kitchen pot with only one handle whenever we changed the oil in the family vehicles. After crawling out from underneath the truck or van, he would tell us to fetch our bikes. He flipped the bikes over and we would work the pedals as he poured the gritty black oil over the moving chain. You could feel the whole drive train working more smoothly as the lubrication was applied. This usually made a glorious oily mess as much of the oil splattered all over the rest of the bike. We didn’t mind though.

I had a bicycle with cement tires. It was already old when I got it as it refused to be worn out. Not many people I’ve talked to have heard of cement tires. There is a reason cement tires never caught on. Imagine riding on a pothole riddled road in a car without shocks at full speed. That almost gives you the same feeling as riding that bike.

Not content with standard issue, every boy in our neighborhood felt the need to modify his bicycle. The junkyard of worn out bikes at each house usually supplied us with adequate parts. Sometimes, probably most times, the modification did not make the bike any easier to ride or better. It was the feeling of seeing an idea come to life that gave us satisfaction. Adam Bryant put a go cart steering wheel on his BMX style bike. It was the hardest thing in the world to steer. Zach and I put bicycle tires on a scooter. It went a lot faster, but the bigger tires raised the platform to an uncomfortable height for anyone who actually wanted to reach down with a foot to scoot. Jared and Creed put roller blade wheels on a pair of two-by-four studs and pulled them behind their bikes. I’m not sure why, and when I talked to Creed the other day, he still wasn’t sure why. But they did it, and when they rolled up into our yard each with a makeshift trailer rattling behind them, their face shown with pride because of their ingenuity, and they wanted to share their success with us.

I will say that I do not recommend taking a bicycle on the railroad tracks.

We rode bikes everyday until one of us got a car, and our bikes sat out in the rain and rusted until one day a man that Dad knew came and picked them up for scrap metal. We didn’t realize it at the time but as I watched him drive away a chapter closed in my life.

To combat the sedentary nature of my desk job, I recently purchased a proper adult bicycle. I’ve ridden 225 miles since I started three months ago. The changing temperatures that you feel as you ride through the shade and the hollows of Alabama takes me back to being a child on a bicycle. Having a wreck on a bike as an adult however, is a completely different experience.

I’ve tried sporadically over the last year to teach Wesley how to ride his bicycle without training wheels. At times I’ve felt like a failure as a Dad because I haven’t had as much time as I’d like to devote to this task. Other times I felt like he almost had it, but he stopped short. A few days ago while I was at work, he got on his old smaller bike, and told his mom, “I’m going to practice riding my bike without training wheels.” Without any help on that particular day, he figured out how to ride his bicycle.

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