Built to Last

From my research it is easy to see that some people are more interested in camera gear than they are in photography.

There is an old farm place that I pass on my cycling route. They tore the house down a while back and all that is left is the front porch still surrounded by the flowers that somebody probably planted decades ago. It was built to last, that old porch. I wonder how many conversations took place on that porch. How many naps were taken on the front porch swing? Did they have an old church pew on that porch like we did? Or an old milk can? I finally stopped and took a picture of it. The photograph didn’t turn out like I wanted. I blame my phone. I am not the biggest fan of the wide angle focal lengths that my iPhone camera offers. Or maybe I’m a perfectionist. But it is better than nothing.

I have been contemplating purchasing a digital camera. I don’t always jump on the band wagon for new technology until I’m sure it is here to stay. That’s why I’m still driving a pickup with manual transmission. It is painfully apparent that digital photography has firmly established itself and besides that I still have a drawer full of rolls of undeveloped film. So for the last few weeks I have been diligently researching digital cameras. And since it has been a bit overwhelming I wanted to share that burden with you.

From my research it is easy to see that some people are more interested in camera gear than they are in photography. There are people who have built careers on reviewing cameras, but their pictures fail to spark any inspiration. I have also noticed this phenomenon in the guitar market. There are collectors and there are players. I have met quite a few people who have truly spectacular guitars, amps, and effects, but are very comfortable telling you that they are not serious musicians and may only know a handful of chords. I have never really understood these people. I like to play my guitars. Then there are incredible musicians who either cannot afford an instrument that is worthy of their level of mastery, or they just simply do not care about gear. People are fascinating.

I have tried to keep this in mind while searching for the right camera for me. I just want to take pictures with a proper camera and not my iPhone. I also don’t want to have to dig through a bunch of digital menus on a screen. But the camera companies do not make it this simple. The product that I am looking for probably doesn’t exist. I want a digital camera that is just like an old 35mm film camera, with only ISO, Shutter Speed, and Aperture as manual controls. Instead they offer a bunch of different options that I do not fully understand. It’s like I have been happy driving my Ford Model T and now I am shopping for electric car, but I am getting stressed out choosing because I’m not exactly sure why I need Bluetooth connectivity.

I do this ever few years, research camera gear. And ever few years the market has completely shifted. Electronic things are not built to last and this really bothers me. Planned obsolescence is a factor in driving the electronics market. So there is a disconnect between me and the camera companies. While they are busy offering new color science, more megapixels, higher ISO, and faster autofocus, I am really drawn to things that stand the test of time. This is why have always balked at buying a digital camera and I am using an SLR from 1984.

In spite of my tendency towards nostalgia, I am still searching for a digital camera. I have come to the conclusion that composition matters more than technical specifications. If you can’t take a good picture on an iPhone, you probably won’t do much better on a fancy mirrorless digital camera although the image quality-which is not to be mistaken with quality of composition-will be better. Ultimately, a camera is a tool. I am hoping I can look past the marketing sugar-coating and find a workhorse that will help me get the job done. And hopefully the work will last.

Names I’ve Been Called: Volume II

Today is my last day at work with the State of Alabama. I will miss the people, but I will not miss the phone. This job has involved a lot of answering the phone and having the same conversation with different people every day. It is always pleasant to talk to someone who has mastered professional phone etiquette. But it is more entertaining to talk to the unprofessional callers. Have you ever been serenaded through the phone by a drunk plumber playing the guitar? I have.

Something I have noticed at this agency is that the people who really have their act together found all of the answers to their questions on the FAQ section of the website. Everybody else called to ask me their questions and they were never really ready for the answers.

“Give me just a second, I got to find a pen.”

“Hold on, I’m driving, let me pull over.”

“Can you e-mail me that? I ain’t got nothing to write with.”

My parents named me Zane after the dentist turned western novelist Zane Gray. I realize that this name has grown in popularity in subsequent generations, but not many of my peers share my name. Couple this with speaking through the phone and it is understandable that people mishear my name. To be clear, it doesn’t bother me when people get my name wrong over the phone. I gotten so used to it over the years that I have made a game of it. I have been updating an Excel spreadsheet titled Names I’ve Been Called since December 2018 and I wanted to share it with y’all. I omitted all of the cuss words.

I should have included Buddy and Boss. I’m not sure why people in this particular industry have adopted those two nick names. For the record I prefer Shane over Buddy.

  • Bande
  • Bill
  • Chad
  • Chaim
  • Dan
  • David
  • DeWayne
  • Gene
  • George
  • Ian
  • Jay
  • Jimmy
  • Josh
  • Kyle
  • Lloyd
  • Sam
  • Shay
  • Vane
  • Vann
  • Wayne
  • Zang
  • Zen
  • Blaine (2)
  • Dean (2)
  • Sane (2)
  • Sean (2)
  • Jay (4)
  • Jane (5)
  • Lane (6)
  • Zach (6)
  • Dane (30)
  • James (34)
  • Shane (93)

I made a similar list a while back that you can read here.

Ice Cream

I love ice cream. I once received an emergency haircut after I snuck out of bed to finish off the ice cream. I stuck the empty plastic ice cream bucket over my head and licked the sides. There was no hiding the evidence in my hair the next morning on the way to take Zach to school.

My parents had an old Amana ice cream maker that was louder than three holiness preachers. Like so many other appliances from the 80s, it was brown and tan. I am not sure it came from the factory that loud. When you’re a kid you think broken things are normal, like the refrigerator that won’t stay closed. The noise didn’t ever stop us from partying though. And my parents hardly ever made ice cream without it being a party. After all, what you need to have a party is special food and special people. So by that definition, every night was a party at our house.

I suppose the rackety Amana was better than the hand crank ice cream makers that some of my older friends have told me about. I guess you’ll gladly do whatever it takes to have some ice cream. I imagine you could rig up an exercise bike to an ice cream maker if times were tough and you were smart enough. I bet Creed could do it. Anyway, I’m not thinking about engineering, I’m thinking about ice cream.

Like I was saying, the ice cream machine noise was part of the atmosphere of a party. All the adults would be sitting around the table playing Rook. They yelled anyway, but they had to put in extra effort to raise their voices above the electric motor whining away in the kitchen. The kids probably got away with more mischief since the noise was running interference for them. No one ever said anything about the noise until someone turned the machine off.

“Man that was loud.” Somebody would say as if Jesus had just rebuked the sea and the disciples were marveling at the calm.

They always made vanilla and strawberry. Those were the only flavors I thought homemade ice cream came in. Man was it ever good. Strawberry is probably still my favorite, but ice cream has to be real bad for me to not like it. In Virginia they made Grape-Nuts Ice Cream and acted like it was the best thing ever. If you’re not familiar with Grape-Nuts then you probably don’t know about fried bologna neither. It’s a cereal that poor people used to eat instead of food. Just put a little bit of fine gravel in the vanilla next time you make a batch of homemade ice cream and you’ll get the same texture and maybe a little better taste. It tastes bad because you had to grow up eating it for it to taste good.

To someone out there, homemade ice cream with Grape-Nuts in it will bring back a flood of fond memories. It just didn’t do it for me.

Sis. Beane made some lemon ice cream one time at youth camp. She put it three or four times the amount of lemon flavoring that the recipe called for. Bro. J.L. Parker took a big bite and made a sour face. “Sister, that’s the best I ever tried to eat.”

Dad used to tell us about how Pop would ask him and Uncle Melvin what kind of ice cream they wanted from the store.

“Rocky Road!”

“Chocolate!”

No matter what they asked, Pop always brought back Cherry Vanilla.

Dad would laugh about that story.

It was around the time that he knew he was about to die that Dad asked for some Cherry Vanilla Ice Cream. As many times as he told that story, it was the first time that I ever remember seeing it. One of the last things I saw dad eat was Blue Bell Dutch Chocolate. I fed it it to him. I don’t think I’ll ever be able to eat that flavor again and not think of him.

So I’m thinking about getting an ice cream maker, or seeing if Creed can do the bicycle powered deal. I want to experiment with some different flavors. I think peach ice cream would be good. And apparently they used to make that at Nonna’s, but I just don’t remember it. Or maybe we can use some of these blackberries that grow on the back fence. I mean just about any fruit will be good in ice cream.

“Anything with five cups of sugar in it is bound to be good.”

-Bo

I think I’ll start with strawberry though.

Mind Your Manners

One of my favorite things about a being a parent is having someone to listen to my accumulated trivia. Lately, I have reached the point in parenthood where my children are beginning to pose questions that sometimes stress my intellect. For instance, “Dad, what is manners?”

I usually try to give a clear and concise definitions.

“Well, manners are the principles that govern proper social behavior.” I replied.

I sat back in my chair and smiled, feeling satisfied with my quick thinking without consulting the dictionary.

A moment later the child asked, “Dad, what’s principles?”

This is what I mean by testing my intellect. I’m afraid their curiosity is about to outpace me. At any rate, I am going to attempt a more thorough answer to the original question, because some things require not only clarity, but elaboration.

Manners, best-beloved, are what my Mom and Dad taught me little by little and day by day about how to act around folks.

– Keep your elbows off the table

– Say ma’am and sir

– Keep your feet off the table

– Don’t talk with your mouth full

– Don’t interrupt someone

– Hold the door open for a lady

– Stand up and let a lady or an elder take your chair

– Don’t invite yourself anywhere

– Don’t cuss

– Use your blinker

– Cover your mouth when you cough, sneeze, or yawn

– Don’t smack (chewing with mouth open)

– Don’t ask someone how much money they make

– Don’t ask someone how much they paid for something

– Wipe your feet

– Don’t wear a hat indoors, unless you are a lady and the hat is classy

– Don’t yell inside

– Answer when someone speaks to you

– Don’t stare

– Don’t pick your nose

– Don’t take the last piece of chicken

– Don’t scratch

– Don’t spit

– Don’t reach over someone’s plate

– Don’t grab or snatch

– Don’t talk about gross things at the dinner table

– Don’t tell dirty jokes

– Don’t laugh at dirty jokes

Now this is not an exhaustive list, best-beloved, and we’ll add things as we come to them, but we have to start somewhere. If you follow these guidelines, when you come something you are unsure about you’ll probably make the right decision. Just do what your Mother would do and you’ll be ok.

The Google Reviews I Haven’t Left

Here are a few bad reviews that I didn’t leave, but wanted to.

I only leave five star Google reviews. If a restaurant or business isn’t worth a five star review they certainly aren’t worth my time to give them a lower rating. While some people might “Cause a scene” as my Dad would say, I try to avoid confrontation. If service or the experience is bad, I just won’t go back. Which is part of the reason why I only really like to go eat at about three places, Hamburger Heaven, Taquiera Las Cebollitas, and you guessed it, Chick Fil A.

Hamburger Heaven, my favorite restaurant.

But sometimes I get worked up enough to want to say something. Here are a few bad reviews that I didn’t leave, but wanted to.

Three Star Grocery Store

At best this place is a compromise. People don’t shop here because this is a great grocery store, but rather to avoid going to town. Unless you are getting a rotisserie chicken-which are pretty good- or it is an absolute emergency I would avoid trying to shop here. They also picked the worst possible music to play too loud, which always puts me in a foul mood. How am I supposed to find the pectin while some grown man is whining and mumbling-I’ll not call it singing-about his feelings?

Two Star Home Improvement

The only thing this place has going for it is that there is no other competition in town. Which is a shame, because our town would benefit from having options. In theory having competition would make the current store sure up their customer service. More than likely though all these workers would just jump ship to the new store because they look pretty miserable now.

Two Star Home Cooking Restaurant

The pandemic has not been kind to this restaurant. The problem with chain restaurants is many decisions that should be made locally are made in some corporate office a thousand miles away, or in this case 167 miles away. The last time I ate here I’m glad we had a gift card, because I would have been mad if I would have had to pay for rock hard mashed potatoes.

Four Star Italian Restaurant

I really wanted to leave a five star review because my food was excellent. But there is more to a restaurant than good food, and unfortunately the service fell short. The teenage waiter was friendly enough, but frankly he forgot about us and we waited a long time for our check. Which made me wonder why we waited a long time to be seated.

Perhaps I’m turning into a cranky old man who fusses about paying first class money for second class service. Kind of like my dad. As a kid I remember thinking he was making a big deal about something trivial, but now I begin to understand his frustration.

We perpetuate the decline of quality when we continue to accept lesser quality at the same price. If I have a bad service experience at a restaurant but still go back, I’m likely to have another bad service experience the next time and the restaurant will think that I’m ok with it. Or I could just start leaving bad reviews.

Tater-Tot Poisoning

Sarah fried tater-tots the night before a doctor’s appointment the other day. They were so good that she decided to fry some more right before the appointment. I did not know this, or rather, I do not like to retain this in my knowledge, but fried potatoes and more specifically salt (which every self-respecting person knows must go on fried potatoes) can elevate your blood pressure. Which kind of unnerves doctor’s.

“I’m not telling you this to scare you, and don’t rush down there, but because your blood pressure is elevated (along with some other factors) you probably need to go to the hospital to be monitored. It could be nothing, but you could be having a baby tonight.” This is what the doctor told her.

So we pawned the kids off on my sister and headed to Birmingham. We stopped at Hamburger Heaven in Gardendale in case it was the big one. The hospital has a tendency to starve you half to death when you are in labor. We went ahead and got burgers and fries because we wanted to make sure her blood pressure would still be elevated so the hospital trip wouldn’t be in vain.

After about an hour or so hanging out in the hospital room, they told us we could go home. Which was a relief, because I had forgotten my eye drops and my contact lenses have a 100% chance of drying out if I plan on staying up all night reminding Sarah to breathe. It was a good practice run anyway.

Last week Sarah went to two appointments and even without tater-tot poisoning, her blood pressure was still high. Anyone trying to raise two children probably needs to check their blood pressure. So the doctor wants Sarah to be induced.

So I’ve written all of this to let you know that we are having a baby this week. Our other children weren’t this predictable. We let them decide when they wanted to come-Sunday night after we’d been at church all day and Christmas morning respectively. Unless it happens before, we should have a baby this Thursday, October 1st, 2020. I can’t wait to meet this little tater-tot.

Sorghum Syrup

My brother has asked me to write about the time we made sorghum syrup.

“I wasn’t there.” I told him.

“Yes you were,” He said, a little hurt.

“I know that I wasn’t there Zach.”

“You were too! You helped me load the cane in the mill. That mule almost kicked you in the head. We drank the juice straight from the tap.”

“That was you and someone else.”

“You was there Zane! We went with Pop. Twice!”

I wasn’t there, but I don’t think that discredits me from being able to take you there. After all, Mark wasn’t there and we count his book as Gospel. This is not a work of fiction, although I was not a firsthand witness. Either that or it was such a bad experience that I’ve suppressed it in my memory.

Most of the time when Pop picked us boys up we were going to work. There were a few occasions where Pop picked us up for an event that maybe he found entertaining, like a parade, or making syrup. No matter what mask of entertainment these activities donned, Zach and I had been around enough to see through the thin disguise and identify work. Alas, we hadn’t much say in the matter. So when Pop picked us up to make Sorghum Syrup, we were not under the illusion that we were going to merely observe the process of making syrup. We were going to be very much involved in that process.

Sorghum is a naturally growing plant in the South. If you cultivate enough of it, you can make sorghum syrup. I think it yields about three gallons to the acre. Sorghum syrup is a very thick and dark syrup with an acquired taste. There is a process for getting the syrup from the plants. First you need to gather the plants, or cane. Then you put the whole cane into a mill, which presses out the juice. You cook the juice which gives you syrup. As long as the syrup doesn’t burn, you can mix it with equal parts butter and put it on your biscuits and it’s delicious. Well I think it’s delicious, but I also eat Lengua and Cabeza at the Taco Truck. Zach thought it tasted like burnt motor oil.

The process sounds pretty straightforward, until you find out that you have to manually load the cane, or even worse be the mill engine. Fortunately, someone had already gathered the stalks into a trailer. All we had to do was feed it to the mill. Do you remember in Sunday School when you learned about the blinded Samson grinding at the mill? That’s what Zach had to do. At first there was a mule hitched to the mill walking in circles, but it almost kicked Zach’s brains out while he was feeding cane to the mill. In the end Zach ended up walking in circles to power the mill like a medieval serf. They did let him drink some of the pure sweet juice that was running out of a tap on the side of the mill.

This juice flowed through an open channel over a heated metal plate a few yards long. By the time it made it to the end of the line it was sufficiently cooked enough to be canned. They used what looked like old coffee cans to package the syrup. I’m sure it was great fun to Pop and all the old men that were sitting around at the end of the line talking and laughing while Zach worked like a borrowed mule. At the end of the day Zach was exhausted and grimy with sweat and dust after doing the work of a mule. As a token of their gratitude, the old men in charge gave him a can of syrup. I think I ate most of that syrup, but I know that I wasn’t there.

Barbecue, Barbeque, BBQ

It’s that time of year. Barbecue season. I’ve always struggled with how to spell that, but WordPress autocorrect just informed me that the proper spelling was “Barbecue”. I bet they won’t tell that to Golden Rule Barbeque in Irondale, which has been around at least hundred years longer than autocorrect. They probably won’t tell Fat Man’s Bar B Que in Pell City either. Or Full Moon Bar-B-Que. Anyway, I’m still not sure how to spell it, because I “ain’t never eat no” BBQ that WordPress cooked. But even if I can’t spell it, I can define it. At least I’ll give it a try. Defining barbecue is like defining women. You’ll excite half the people and offend the rest.

First off, barbecue is a noun. I think it’s pork. Mainly Boston Butt’s, but if you want to throw some ribs on the grill while we’re waiting for the butts to get done I’ll still eat them and call it barbecue. I eat so many ribs one year when I was a boy that it was several years before I had another one. If you want to get deep and go to the root meaning of the word barbecue, it means “cooking a whole hog on a wood fired grill”. Which is where we get the term, “Whole Hog.” Which means that you go all out doing something. I’ll use it in a sentence so you’ll understand it better.

“Zane is taking this writing thing seriously, I heard he’s going whole hog and trying to write a book.”

Barbecue also has to have some sauce. My Uncle Johnny was always the self appointed grill master at all of our family get togethers in the summer. Not without good reason though, he is an excellent cook. He would crupper up his own sauce recipe using Kraft Original as a base. “Cattleman’s tastes too much like ketchup, don’t use it.” He would say. When the meat was done, he would pull it apart or chop it up, put it in a deep pan and pour enough sauce over it that it would  almost simmer and bubble as it sat on the grill. He always made two pans, one regular and one hot. He liked it hot. He didn’t have any teeth and chewed tobacco. I don’t think that affected his taste buds though. Once he ate breakfast with us and drank the tomato juice out of the serving plate. I watched him in wonder as he slurped the juice, set the plate down and lick his lips. He sat there a moment enjoying his draught. Then he said,”There was a bad tomato in there.”  Anyone with taste buds that sharp wouldn’t have been inhibited by tobacco juice. Anyway, Uncle Johnny liked his barbecue hot. He liked everything hot. He made gravy so hot one time that the cats wouldn’t eat it. As a kid, my mom would warn me about the hot pan of barbecue. “It’s hot baby, you won’t like it.” I grew up thinking that the hot pan of barbecue was going to burn through my esophagus. When I was finally old enough to fix my own plate, I tried some. It was delicious.

I’ve rambled a little bit here. We were defining Barbecue and I’ve already offended all the Texans and Carolinians. It’s probably just easier to tell you what barbecue ain’t, and that’s hamburger and hot dogs. You’re supposed to fry hamburgers in an iron skillet and roast weenies in the fall around a fire. If you get invited to a barbecue and they’re cooking hamburgers and hot dogs, I’m sorry, but those people have misled you. I’m sure they’re nice people and all, but I wouldn’t let them watch my kids if I were you, next thing you know they’ll have them playing soccer or something crazy like that. 

A Barbecue (see how I capitalized it) is also defined as a sacred feast for Southerners, where pork is cooked on a wood fired grill outside. This feast usually lasts about three days.

In general, we had about four or five Barbecues a year. We did have the official family reunion at my Great Uncle Freddie’s on the river, and sometimes we barbecued there. But all the same people came to the barbecues at my Aunt Edna’s, just up the hill from Pop’s, on Memorial Day, Fourth of July, and Labor Day. And whenever Pop deemed it was angood time to have a Barbecue.  Since the location, menu, and people were the same each time, the only way that I could tell a difference in all of those holidays was that we shot bottle rockets on the Fourth of July. To me, these summer holidays were simply Barbecues.

The Barbecue would start on Friday night. “We’ll serve dinner on Sunday at noon.” Pop would say. Up until then, we feasted. We might have a fish fry while the barbecue was slow cooking. Somebody might throw some Cornish game hens on the grill and eat them while we were waiting on the main course. One time my Uncle James put a Boston Butt on the grill and then left. He come back about six or five hours later and his meat was about half gone. He singled Uncle Johnny out, “You done eat all my barbecue Johnny.”

“I can’t eat t’at James, I ain’t got no teeth!” Uncle Johnny retorted.

“Yeah, but you kin bite a railroad rail in two with them gums of yores.”

Barbecuing a whole hog is a lot of work, but man is it worth it. There is nothing like slicing the meat off of a hog and eating it around the grill. All it needs is a little bit of salt.

This is the grill that Pop & Uncle Johnny used throughout my childhood. You can see the front peice is on the ground. You can cook whole hogs or just use the grill to cook Boston Butts and ribs. 

When Sunday finally rolled around, we would eat, not just barbecue, but we had a buffet of sides that was five tables long under Aunt Edna’s carport. It was also about fifty yards from the grill. I’m not writing about sides though, I’m writing about barbecue.

When I close my eyes and work up a hankering for barbecue, I still see my family sitting outside around a humongous oak tree. Many of them have passed on now.  I envision myself as a little boy with thick glasses walking to the grill down by the tree line. They were pine trees. Uncle Johnny pulls the front of the grill open to throw a couple of pieces of hickory wood on the fire. Sparks fly everywhere. I walk in front of all the old men sitting around the grill and ask Uncle Johnny to dip me out some of barbecue on my bun. “No sir, I’ll have the regular.” I say. I take a bite of that barbecue sandwich, and blink to get the smoke out of my eyes. That’s really how I define Barbecue.

That giant oak tree finally died and they had to cut it down before it fell on Aunt Edna’s house. I’m sure they used some of that wood for a barbecue. Uncle Johnny showed my brother how to barbecue a coon’s age ago. He wanted to pass it on to the next generation. Although Zach learned on the other grill, I feel like he mastered this one. I’m going to get one of these someday. 

Since I’ve moved to Virginia, I haven’t been to a proper Barbecue in over a decade. Perhaps that’s why I’ve expanded my definition of barbecue to include Brisket, chicken, and dry rub. I even like that old nasty vinegar stuff they try to pass as barbecue down in the Carolinas. No matter what barbecue I try, nothing is quite the same as those summer Barbecues of my childhood in the blazing Alabama heat. It’s hard to capture that whole experience in a restaurant. 

It seems like every year when the weather changes I get invited to someone’s place for a barbecue. I’ve learned to be polite and go, but I know it’s going to be hamburgers and hot dogs.

Practical Jokes

“There is a fine line between a good practical joke and all out meanness.”

There is a fine line between a good practical joke and all out meanness. The line is determined by whomever is on the receiving end of the joke. This has always made practical jokes a gamble, albeit an enticing gamble for a mischievous boy. A good practical joke on a sibling could be enjoyed by all, but adults have a finicky sense of humor sometimes, especially if they have been “gotten” by a child. I could only tell when I had crossed the line from good humor over to blatant meanness after the joke had been played, because I always got whooped for meanness.

My grandmother, Nonna, took me to the Tennessee Aquarium in Chattanooga when I was eight or nine. It seemed like it took forever to get there. I don’t know if it was the distance or the Southern Gospel AM radio station that she listened to, WURL, where you are loved. It was worth the wait, because the aquarium was pretty amazing. I still have vivid memories of all of those fish. Nonna let me pick out something from the gift shop, I got a rubber copperhead snake that was about five inches long, which was quite a monster when paired with the 3 3/4″ GI Joe action figures that I took with me everywhere. There was a time in my life that I did not of observe the sacred ritual of the Sunday afternoon nap. Instead, I had the option to “play quietly” as my parents slept between church services. It was one of these afternoons that, on a whim, I put my rubber snake in the salt shaker. My parents, like all good Southerners, were quite fond of salt. Our salt shaker, not the fancy decorative type that people collect, was a solid utilitarian piece resembling a plastic coffee cup with a slightly domed screw-on lid. It was possibly the most used kitchen utensil getting only slightly less use than the sweet tea pitcher. I had to scrunch the snake down a bit since it was taller than the shaker, but eventually I was able to keep it in as I screwed the lid back in place. It took about a month before the salt needed to be refilled, and I had forgotten all about hiding the snake. Dad happened to be the person that noticed that the salt was low, and when he unscrewed the lid, the rubber copperhead sprung out of the shaker. Dad hollered and threw the salt shaker across the kitchen table, spreading the last of the salt all over the kitchen. I was thankful to be in the bathroom at that particular moment, or I would have gotten a spanking. I waited until Dad had calmed down a little bit before coming to survey the fruit of my forgotten labor. I mark this incident as the introduction to my work as a practical joker.

Every Fourth of July and New Years Ever, Zach and I would beg Dad to buy us a brick of bottle rockets. Sometimes we got whistlers and Roman Candles, but in my book, nothing comes close to a bottle rocket. At first, we would try to light our fireworks with those pitiful incense sticks that they give away when you make your purchase at the fireworks stand, but eventually we came to trust in the BIC cigarette lighter. We would nearly burn our thumbs off shooting those bottle rockets into the air, or at each other. Zach once bounced a whistler off my face. Every once in a while you would try to light the fuse and the fuse would come off in your hand. You can still light these fuse and they’ll spit and sputter just like a live firecracker fuse, but without any explosion. Once, while Mom was standing by the stove, cooking something delicious, I lit a fuse and threw it on the kitchen tile. “Watch out Mom!” She scrambled to get to the other side of the kitchen. After the fuse fizzled out and there was no explosion, she was not amused. Not only did I get a whipping, but Zach got to shoot the rest of the bottle rockets without me.

In the third grade, I had a friend named Kevin Boozer. He was a good deal shorter than me, wore a letterman style jacket and had neatly combed blond hair. We were buddies until he moved away abruptly and I never saw him again. We used to talk on the phone after school, and I was surprised to hear him swear like a sailor. Our desks, the table style desks with detached chairs and an open drawer underneath, were arranged in a U and Kevin sat directly across from me. I don’t know how I was able to be so stealthy, but one day as Mrs. Wright was teaching, I crept under the desks and tied Kevin’s shoelaces together. By and by, Kevin raised his hand to be excused to the restroom. This being a mild distraction from the lesson, everyone stared at Kevin as Mrs. Wright gave him permission only after making sure that it was an emergency. His first step was fine, but as he took his second step the laces went taught and he fell face first in front of the entire class. Mrs. Wright stifled a laugh. I had to take a note home to my Mom, who did not stifle her laughter. Despite this injury, Kevin and I remained friends.

One Halloween, Jared and Creed had each received a realistic rubber mask for their costumes. One mask was a gorilla and the other of an old man. Zach and Creed about gave Mom a heart attack when they looked into the kitchen window while wearing these masks.

As an adult, I’ve become a bit more mellow with practical jokes, but only a bit. I was a new hire at my current job a few years ago when I decided to wrap the Christmas Tree in toilet paper. The lady who had spent so much time decorating the tree was furious and took all of the toilet paper, wadded it up and threw it on the desk of the man who she thought had committed the offence. The man, who was out of the office at the time and didn’t know about the tree, did not realize that this was a counterattack, but took it as an unprovoked attack. This set off a chain of retaliations against the two, who didn’t need much provoking to get at each other anyway. I didn’t say anything for a few years, I’ve learned that anonymity is the best policy when playing a practical joke.

Humor, like language, is handed down from one generation to another. Since my recent ancestors struggled in life to provide for themselves, they could do little in the way of inheritance for their great grandchildren. Frankly they were poor. But they were rich in humor. Humor is the closest connection that I have with some of my forefathers. My Uncle Doss loved a good practical joke. He once found a pair of false teeth in the river while he was fishing. After he boiled them in the wash pot, he wore them proudly. That’s not a joke, I’m just letting you know what kind of person he was.

Uncle Doss was my Dad’s Grandmother’s Uncle. I’ll write this filler sentence while you reason that out in your mind. Uncle Doss lived in rural Alabama in the first part of the twentieth century. In a time were the South was still reeling from Reconstruction. There were no streetlights to light the dirt roads and fewer cars than horses and buggies traveling on those same dirt roads. It was a time when superstition abounded. The Black community in Uncle Doss’s time and place were not only superstitious, but also very religious. Each Sunday they would get up early and walk together in large groups through the winding dirt roads through the woods on their way to church. They would spend the entire day at church, having diner between services and returning in a group late in the evening. Knowing this routine, Uncle Doss decided one Sunday evening to lay in wait unseen on one of the embankments that the road had carved into the side of a hill. This way he could dangle a piece of white wrapping paper by a string from about ten feet above the road while making eerie noises as the wind blew the paper to frighten the faithful parishioners on their way home from church. Uncle Doss tied the six foot string to his overall galluses and sat down by a tree on the embankment high above the road to wait for the home bound worshipers to pass. He did not take into account that church would go longer due to a special service, and as he was waiting, he fell into a deep sleep. When he was aroused by the night noises of the dark forest, the first thing he saw was the spectral wrapping paper floating in the wind. He got up and ran in fright, now fully awake and petrified with fear. Looking over his shoulder, he saw to his dismay that the ghost was chasing him. “I ran until the briar patch stopped me.” He later recounted. Sometimes a failed practical joke is funnier than it’s intended end.

Like you, I’ve been involved in too many practical jokes to recount here, and even if I did, most of them would not be funny. All out meanness is never funny, and a practical joke is only funny if nothing gets hurt, except for pride.

 

 

Merry Christmas, and Thanks

92670027From my family to yours, Merry Christmas and thank you so much for taking the time to read my blog, it means a lot to me. In a world where we are conditioned to digest 140 character thoughts, and fifteen second videos, you have carved out time to read 1500 word ramblings of my childhood. If anything I’ve written has been able to make you laugh, or has brought back your own fond memories, then I count that as success. Perhaps you’ve cried, please don’t hold that against me, I’m a bit sentimental myself at times. Thank you for sharing Mostly From Memory with your friends and family.

Thanks to my Dad, Perry Wells, who has always been my biggest salesman. If you’re reading this because he told you about it, thanks for taking his advice. I hope I’ve lived up to the hype.

Earlier this year, I decided to withdraw myself from FaceBook because I felt that I wasn’t using my time as wisely as I could. And after I disabled my account, I realized just how much time I had been wasting there. About the same week that I unplugged, I had bizarre experience at work that was too in depth to tell orally,  and too fantastic to merely gloss over, so I decided to type a lengthy email in the form of a story and send it to my wife and siblings. I was surprised to receive such a positive response about my story, so I decided to write Hauling Hay and share it with a few more people, and got an even better response. After a few more similar stories and encouragement, I decided that a blog was the best platform for sharing these stories with anyone that cared to read them. I linked the blog to Twitter, which means it shares the link to every new post I make.  In a happy accident, I found out that my Twitter account is still linked to FaceBook, so when I post on here it automatically posts on Twitter and FaceBook. I said all of that to say, leaving FaceBook inspired this blog, and I don’t think I can bring myself to reconnect in that platform. So if you’ve posted kind things, or mean things for that matter, on FaceBook and been frustrated at my lack of response, it’s not because I am being aloof, I just didn’t see your comment. However, I do see anything that you post on WordPress.

As a Christmas gift to you, I would like to share the bizarre situation that I endured at work, and what became my first story. This is an account of a real life experience, only the names have been changed to protect the innocent.

                                                   The Endorsement Page
                                                           By Zane Wells
It was in early August when Michael asked me out of the blue, “Did he call?”
Perhaps I was just coming back to work from a day off, because Michael looked surprised when I looked up nonchalantly and asked, “Who is he?”
“Kwa.”
I searched my memory, surely I would have remembered a name like that. “No. What would he want?”
“He wants to rent a gym, tell him that he must have the insurance before he can make a reservation.”
“Ok sounds, good.”
 
It seemed that Kwa was a gentleman who wanted to host a basketball tournament in one of the county gymnasiums, a sure fire way to not make any money, mainly due to the rigid and costly insurance requirements in place to keep groups like his from destroying the facility. Apparently, Kwa was having a little trouble getting his insurance in order to make such a reservation, a telltale sign of someone trying to cut a corner.
 
Later that week I started noticing a strange name on the caller ID, Kwabena. The first time or two I think Sue, my coworker, must have answered the phone, because by the time I got talked to him, he was already frustrated from calling to no avail. The conversations were pretty cyclical, Kwa would call and ask for Michael, who would usually not be in the office, and I would send him to Michael’s phone. Kwa would call back without leaving a message for Michael, I would pick up the phone, he would ask about the status of his insurance endorsement, I would tell him that we haven’t gotten anything. He would then ask to talk to Sandra who verifies all insurance forms, Sandra would tell him that we have your insurance, but no endorsement.
 
This went on until the day before his reservation. By that time, Sue and I cringed whenever we saw his name on caller ID, or even worse, when he came in person. The details are a little fuzzy but eventually he did get his certificate of insurance and endorsement-the day before his event if I recall correctly-so he was able to actually make his reservation. He paid for it with cash out of his shoe.
 
We thought that was all behind us and this was a one-time event. We were wrong.
 
Only about a week after his first reservation in late August, Kwa came in to make a reservation for another date. I double checked and his insurance was still good, but his endorsement had expired, it being only good for the first reservation date . So the cycle began again. He would call, I would transfer, they would not answer, he would not leave a message, he would call…The only thing that could break the cycle was for him to bring in the endorsement page, and he was having a real hard time doing that.
 
After this went on for about three weeks, he came in on one of his routine checkups on a nonexistent insurance endorsement. As we were finishing up the cycle-I can’t remember if it was “He’s not here”, or “I’m sorry, we haven’t received anything”- he casually chanced to ask if the date was still good for his reservation. My heart sank as I realized that he was going to have to stay at my desk until the elevator came back around, our elevator being a bit stuffy and somewhat less than immediate. I quickly got over this shock and checked the date and astonishingly someone had booked the gym for the date that he wanted. He let out a dismal sigh and set down on the park bench that sits at a 45 degree angle beside and behind my desk.
 
I can honestly say that this isn’t the first time that a grown man has cried in my office, but that’s another story.
“I’ve been promoting this for month.” He mourned. “I thought we had it reserved.”
Kwa could not understand that he only had a reservation if he paid for it, and he could only pay for it if he had the endorsement page. I quickly rang Michael to come talk to Kwa.
 
I was expecting the cycle to begin again, but Michael said, “I tell you what, we have another gym, and I’ll let you book it today, without the insurance, and we’ll refund you if you don’t have the endorsement by the reservation date.”
“If you pay with cash, we’ll have to refund you from finance, which might take a month.” I chimed in, remembering the sweaty shoe bills and hoping he would not pay with cash again.
“I don’t have the money on me, but I can go get it.” Said Kwa.
 
We all agreed that it was a very good deal. Kwa finally got on the elevator and left. Michael looked at me and said, “He’s not coming back today.”
And he didn’t.
 
He did however come nearly every other day for the two weeks leading up to his reservation.
“I’m just checking on the status of my endorsement.”
“I haven’t gotten anything.”
I don’t know why it never occurred to him that he was badgering the wrong institution, he should have been calling the insurance company. Perhaps he did. God help them.
 
On a Friday, the day before his reservation we had still not received his endorsement. The first time Kwa came in that day, I was able to evade him as I opened the janitor’s closet for Terry who had just broken a bowl in the kitchen. Kwa came in and went through the cycle with Sue. At this point we were still in hopes of the mythical endorsement page, but had decided against letting him reserve the gym without it, as the reservation was the next day.
 
I’m not sure how the conservation went, but when I got back Kwa was gone.
 
Michael gave us clear instructions as he left to work off site for the rest of the day. “Kwa’s insurance isn’t right, I can’t staff anybody for tomorrow, do not make any reservation for him. The deal is off.”
 
I prayed quietly that I would be on lunch break whenever Kwa came in to check on his reservation and endorsement again. God answered my prayer and I noticed that Sandra was at my desk talking to Kwa whenever I began to make my way back from down the hall where I take my lunch break.
“…And we won’t be able to staff it at this point even if the endorsement came in right now.” I heard Sandra say as I ducked into the bathroom to hopefully avoid contact.
 
To my shock he was still sitting on the park bench whenever I came back to work from loitering longer than usual in the restroom.
 
Kwa sat there for ten minutes. I busied myself with answering the phone. Kwa sat there for twenty minutes. I replied to all the emails in my unfinished box. Kwa sat there for twenty five minutes, looking at his phone and occasionally receiving a text message. I got up and went to the copy room to fill the copier with paper. While I was up,  I decided to scan some documents into our database. I finished in about fifteen minutes. When I came back to my desk, Kwa was still sitting there on the park bench.
 
“Is there someone else I can talk to? Maybe Michael’s manager?” Kwa asked, with a frown on his face.
“Sure I’ll go get Sandra.”
“I’ve already talked to her too.”
“Well Jeremy is in a meeting right now, he’s the Director. He’s due to be out of the meeting at 3:30.”
“I guess I’ll be back at 3:30 then.” Kwan retorted triumphantly and whirled around to punch the elevator button.
He was back at 3:00. I was on the phone when he walked in, so he went ahead and flopped down on the park bench. We didn’t say much once I got off the phone.
 
As we were waiting, Marv, the curmudgeonly Superintendent of Parks, came down the hall and asked Kwa if there was anything we could do for him.
“I’ve got a situation with my insurance. He sent it to y’all and now y’all are saying you don’t have it.” Kwa said vaguely.
Marv who was already aware of the Kwa’s position and had only asked to dig a little, replied. “We can’t do a reservation without the endorsement page, and we can’t staff an event on such short notice.”
Kwan said ok, knowing he still had Jeremy as a trump card, and Marv sidled back to his office no doubt giggling inside.
 
Kwa looked over to me with an angry frown and said. “What does he mean staff? We didn’t have staff last time.”
“If you had a reservation with us, then our staff were there.” I said, with reservation.
“No they wasn’t. I didn’t hire any staff, I had my own referees.” He said in confusion.
“The facility staff was there to let you in the building and to clean up.”
“Then where are all the staff for tomorrow?” he demanded angrily.
“They’re at other facilities tomorrow.” I said.
“Oh.” Kwan pondered for a moment. “If I had had the endorsement page this morning could I have had the tournament?”
“Possibly.” I said,
“I don’t understand why I could done it this morning, and not now.”
“Normally we only take reservations five business days in advance. Michael was just really trying to help you out by waiting till the day before, but we never got your endorsement page.”
“I sent it!” Kwa tried to start the cycle again as I was answering the phone. We didn’t pick the conversation back up after I finished the call. Thankfully.
 
After a quarter of an hour of awkward waiting, the meeting dismissed and the board members poured loudly down the hall. Since I was on the phone, Sue got up to go brief Jeremy of crisis. I assured Kwa that she would bring Jeremy out soon. He very hopefully said thank you.
 
After about ten more tense minutes of waiting, Jeremy walked slowly down the hall, jingling his keys in his pocket. The entire time that Kwa was sitting on the bench, he had been busying himself with his noisy cellphone, sending texts and leaving voice messages for what seemed to be the shadiest insurance company this side of Wall Street. When Jason arrived at my desk, Kwa had just placed a call and asked for Melanie, he quickly hung up and stood up to meet Jeremy.
 
“Glad to meet you, I’m Jeremy.” Jeremy said as he extended his hand.
“Kwabena.”  Kwa said.
“Cabana?”
“Kwa-Bena.” with more emphasis added.
“Cavana! What can we do for you?”
“Well we have a situation with my insurance. It’s exact same insurance that I sent for the last time I did this, and they sent the endorsement page, but y’all don’t have it.” Kwa was a bit hard to follow.
“What is your event?”
“A basketball tournament.”
“For kids or adults?”
“Adults.”
“So we don’t have your endorsement page, and we’re bound by that. And at this point we don’t have staff for an event tomorrow.”
Kwa sat down and elbows on his knees and his head in his hands.
“I’m sorry. I wish we could…” Jeremy said consolingly as he fumbled with his keys.
“Man I’ve been promoting this thing for a month.” Kwa moaned. “I’ve got referees coming from Ohio, a team from Pennsylvania, teams from out of state.”
“I wish I had better news to give you.” Jeremy said.
 
After standing for a moment, shifting his weight from heels to toes, Jeremy walked back down the hall to his office. Kwa didn’t move. I could tell that this was a person who was now completely without hope, totally broken. He was in the depths of despair and had finally given up on trying to move, much less having a tournament. He sat there for ten minutes. Not much to do when you don’t have any hope left. He had finally realized that there would be no tournament on Saturday.  
At last he looked over at me and said. “Can I bring the endorsement page Monday?”

 

 

Support

Your patronage is greatly appreciated.

$5.00