Month: May 2022
Ice Cream
I love ice cream. I once received an emergency haircut after I snuck out of bed to finish off the ice cream. I stuck the empty plastic ice cream bucket over my head and licked the sides. There was no hiding the evidence in my hair the next morning on the way to take Zach to school.
My parents had an old Amana ice cream maker that was louder than three holiness preachers. Like so many other appliances from the 80s, it was brown and tan. I am not sure it came from the factory that loud. When you’re a kid you think broken things are normal, like the refrigerator that won’t stay closed. The noise didn’t ever stop us from partying though. And my parents hardly ever made ice cream without it being a party. After all, what you need to have a party is special food and special people. So by that definition, every night was a party at our house.
I suppose the rackety Amana was better than the hand crank ice cream makers that some of my older friends have told me about. I guess you’ll gladly do whatever it takes to have some ice cream. I imagine you could rig up an exercise bike to an ice cream maker if times were tough and you were smart enough. I bet Creed could do it. Anyway, I’m not thinking about engineering, I’m thinking about ice cream.
Like I was saying, the ice cream machine noise was part of the atmosphere of a party. All the adults would be sitting around the table playing Rook. They yelled anyway, but they had to put in extra effort to raise their voices above the electric motor whining away in the kitchen. The kids probably got away with more mischief since the noise was running interference for them. No one ever said anything about the noise until someone turned the machine off.
“Man that was loud.” Somebody would say as if Jesus had just rebuked the sea and the disciples were marveling at the calm.
They always made vanilla and strawberry. Those were the only flavors I thought homemade ice cream came in. Man was it ever good. Strawberry is probably still my favorite, but ice cream has to be real bad for me to not like it. In Virginia they made Grape-Nuts Ice Cream and acted like it was the best thing ever. If you’re not familiar with Grape-Nuts then you probably don’t know about fried bologna neither. It’s a cereal that poor people used to eat instead of food. Just put a little bit of fine gravel in the vanilla next time you make a batch of homemade ice cream and you’ll get the same texture and maybe a little better taste. It tastes bad because you had to grow up eating it for it to taste good.
To someone out there, homemade ice cream with Grape-Nuts in it will bring back a flood of fond memories. It just didn’t do it for me.
Sis. Beane made some lemon ice cream one time at youth camp. She put it three or four times the amount of lemon flavoring that the recipe called for. Bro. J.L. Parker took a big bite and made a sour face. “Sister, that’s the best I ever tried to eat.”
Dad used to tell us about how Pop would ask him and Uncle Melvin what kind of ice cream they wanted from the store.
“Rocky Road!”
“Chocolate!”
No matter what they asked, Pop always brought back Cherry Vanilla.
Dad would laugh about that story.
It was around the time that he knew he was about to die that Dad asked for some Cherry Vanilla Ice Cream. As many times as he told that story, it was the first time that I ever remember seeing it. One of the last things I saw dad eat was Blue Bell Dutch Chocolate. I fed it it to him. I don’t think I’ll ever be able to eat that flavor again and not think of him.
So I’m thinking about getting an ice cream maker, or seeing if Creed can do the bicycle powered deal. I want to experiment with some different flavors. I think peach ice cream would be good. And apparently they used to make that at Nonna’s, but I just don’t remember it. Or maybe we can use some of these blackberries that grow on the back fence. I mean just about any fruit will be good in ice cream.
“Anything with five cups of sugar in it is bound to be good.”
-Bo
I think I’ll start with strawberry though.
How to Ride 100 Miles on Your Bike
No one is going to be impressed if you tell them, “Today I rode my bicycle.”
Unless you are a child who has never ridden a bike, or just got off of training wheels, there is nothing remarkable about that. Any average adult could’ve done the same thing with little effort and no planning.
But it if you tell someone, “Today I rode my bike 100 miles.” Then you are more likely to get a different response. Some people will be impressed, some will think you are crazy as an outhouse rat. But most everyone is curious about things that require something more than marginal effort. It is that extra effort-work, planning, dedication, etc.-that stands out to people.
Riding 100 miles on a bicycle sounds like a nearly impossible task for some people. But it is really quite simple. It’s just takes hard work and some planning. To a cyclist (I guess I am an official gel eating, ride in the rain cyclist) riding 100 miles, or a Century, is a right of passage. As ridiculous as it may sound, it is something that cyclists work their way toward achieving.
I am not saying that it is not possible to get on a bike without any training and ride 100 miles without a plan. But I am saying that it will be difficult to ride the day after you do that. In fact it will be difficult to do anything the day after. I also can’t promise that you won’t injure yourself.
I’m sure there is someone more qualified to tell you how to go about riding 100 miles, but if you are a regular reader we both know that cycling is not really what we’re actually talking about here. At any rate, this is what I would recommend if this is something you really want to do.
Commit to Cycling.
Unless you commit to cycling and go out and purchase a bicycle, riding a century is going to be like anything else that you would just like to do. There is a commitment beyond simply purchasing the bike: riding the bike. Every day. Something will hurt every day that you ride. You will be out of breath and have to do the walk of shame on some of the hills, pushing your bike up as you wonder if you’ll ever get to a point where this won’t hurt. It won’t quit being hard, you’ll just go faster.
Eventually, there will come a point when that one hill doesn’t whip you any more. This only happens to the people that don’t quit.
Set Small Goals First.
There will come a time when you will have to set a distance goal that is beyond what you are capable of doing in your early morning ride. You won’t be quite sure how hard it will be to ride x miles, but you have a rough idea of how much time it will take because you ride n miles every morning and n•5=x. You’ll be confident you can ride that far because you have done it every week for a few weeks, but you’re not certain that you can do a week’s worth of riding in one day.
This is when you have to saddle up one morning and not get off until you have completed your goal.
Fortunately for you, you have me to tell you to pack plenty of food because you stand to burn about 2,000 calories for a 50 mile ride. If you don’t eat and drink enough you will run out of energy and it will take a while for you to feel better.
If you think you don’t need those padded underwear you will change your mind after that first Half Century.
Plan a Route.
The first time I rode 50 miles I had to psych myself up for it. If I am honest I didn’t have a lot of confidence in myself to finish. So I purposefully mapped a route. It is hard to give up when you are 25 miles from the house.
Mapping out a route is even more important when doing a Century. Nothing kills motivation like not having a plan.
Where there is no vision, the people perish…
Proverbs 29:18
You don’t want to have to spend the last 15 miles of a Century mapping out a route. You won’t be in the right frame of mind.
Follow the Plan.
I believe in following the plan. You made the plan when you were thinking straight. At mile 80 you won’t be thinking straight. If you planned to do 100 miles, then all you have to do is follow the plan.
For your first Century I would avoid any roads with “mountain” in the name.
Once you ride 100 miles in a single day, any distance below 100 miles doesn’t seem that far. It is a psychological barrier that must be broken. Once it is broken there is also the danger of not riding shorter rides any more because they aren’t 100 miles. I feel pretty strongly that these simple daily rides are just as important if not more important than any Century ride.
Light gains, heavy purses.
-Poor Richard’s Almanac
Anything in life worth doing is probably going to be hard. Easy things hardly ever stand out as great things. The paradox is that great things are generally simple, but simple doesn’t mean easy.
You may have great things that you would like to do but haven’t done yet. I believe that you can do them. It is amazing what you can do with a little commitment and planning.
Garden Talk
I just want to talk about gardening.
I enjoy listening to people talk about their gardens. Even the hippies. The new age hippies that think the government won’t know where they live if they quit paying the power bill and live out of a converted horse trailer. They will talk on and on about non-GMO milk, free-range green beans and raw, unpasteurized chickens. I am not quite a hippie but I have been using organic toothpaste since the Bush administration. I can appreciate their enthusiasm though. Especially on social media.
I can appreciate anyone’s garden enthusiasm on social media. I genuinely enjoy seeing someone share a picture of their garden. The people that care about gardens, really care. When someone shares a garden picture what I see is a lot of forethought, patience, and hard work.
Who I really like to listen to talk about gardens are the people who have had gardens for fifty or so years.
“Did you get any lids yet? I got enough for 75 quarts of green beans, and 105 quarts of vegetable soup base.”
“If you run that heavy tractor tire between them rows it’ll pack that dirt down hard and won’t no weeds grow in it.”
“I like to put some of that field-kicker on it.”
“I only plant Rattlesnake Pole Beans. Them’s the ones you like.”
I think the retired people have the best looking gardens. They have the kind of time it takes to keep rows neat and tidy. I see these kind of garden’s out in the country while I’m riding my bicycle. It’s as if they are expecting the Garden Inspector General to swing by unannounced and grade their work.
The last two years I’ve had Bro. Art come over and plow up a garden plot that is way too big for me to manage. It usually gets out of hand around mid-July and I feel guilty for letting the weeds overtake it. I don’t want that to happen again this year so I had Bro. Paul come over and plow up a garden plot that is way too big for me to manage.
In an effort to keep our garden as low-maintenance as possible, I didn’t plant any pole beans this year. I think I’ll just plant two crops bunch beans staggered by a couple of week. Sarah did plant one lonely tomato plant, although neither of us eat tomatoes. It just seems like the right thing to do.
I do chuckle a bit when people say they are planting “non-GMO” crops, as if people for thousands of years haven’t been crossbreeding plants to arrive at what we have today. The Native Americans from the Maya all the way up to the Iroquois planted the Three Sisters: corn, beans, and squash. None of these crops are found in the wild, they have to be cultivated. The Three Sisters grow well together; the beans will climb the corn stalk. Meso-Americans were so good at developing this kind of agriculture that the pre-Columbian population could have been as high as 112 million. I don’t plan to grow on that scale anytime soon, but it is fascinating to me. This is the kind of stuff I think about when I look at a garden.
It would be difficult for most of us to pick a favorite vegetable. Except for the potato people. Potatoes is the only vegetable that they even eat. I think I would have to choose green beans, but I would make sure that all the other vegetables knew that I loved them too. My favorite way to eat green beans is sauteed in oil and garlic. Or cooked to death in bacon grease; I’m not particular.
Earlier this week my beans started sprouting. I was so excited. I told my brother thinking he’d be just as excited.
“I feel like I’m talking to my Dad.” He said laughingly.
It is a wonderful feeling to see something shoot up out of the ground from a seed. It is a spiritual experience. One that never gets old. I hope that you all grow record tomatoes this summer and that your beans don’t quit producing until it frosts.
While the earth remaineth, seedtime and harvest, and cold and heat, and summer and winter, and day and not shall not cease. Genesis 8:22
Mostly From Memory 