Humor – Page 6 – Mostly From Memory

Sorghum Syrup

My brother has asked me to write about the time we made sorghum syrup.

“I wasn’t there.” I told him.

“Yes you were,” He said, a little hurt.

“I know that I wasn’t there Zach.”

“You were too! You helped me load the cane in the mill. That mule almost kicked you in the head. We drank the juice straight from the tap.”

“That was you and someone else.”

“You was there Zane! We went with Pop. Twice!”

I wasn’t there, but I don’t think that discredits me from being able to take you there. After all, Mark wasn’t there and we count his book as Gospel. This is not a work of fiction, although I was not a firsthand witness. Either that or it was such a bad experience that I’ve suppressed it in my memory.

Most of the time when Pop picked us boys up we were going to work. There were a few occasions where Pop picked us up for an event that maybe he found entertaining, like a parade, or making syrup. No matter what mask of entertainment these activities donned, Zach and I had been around enough to see through the thin disguise and identify work. Alas, we hadn’t much say in the matter. So when Pop picked us up to make Sorghum Syrup, we were not under the illusion that we were going to merely observe the process of making syrup. We were going to be very much involved in that process.

Sorghum is a naturally growing plant in the South. If you cultivate enough of it, you can make sorghum syrup. I think it yields about three gallons to the acre. Sorghum syrup is a very thick and dark syrup with an acquired taste. There is a process for getting the syrup from the plants. First you need to gather the plants, or cane. Then you put the whole cane into a mill, which presses out the juice. You cook the juice which gives you syrup. As long as the syrup doesn’t burn, you can mix it with equal parts butter and put it on your biscuits and it’s delicious. Well I think it’s delicious, but I also eat Lengua and Cabeza at the Taco Truck. Zach thought it tasted like burnt motor oil.

The process sounds pretty straightforward, until you find out that you have to manually load the cane, or even worse be the mill engine. Fortunately, someone had already gathered the stalks into a trailer. All we had to do was feed it to the mill. Do you remember in Sunday School when you learned about the blinded Samson grinding at the mill? That’s what Zach had to do. At first there was a mule hitched to the mill walking in circles, but it almost kicked Zach’s brains out while he was feeding cane to the mill. In the end Zach ended up walking in circles to power the mill like a medieval serf. They did let him drink some of the pure sweet juice that was running out of a tap on the side of the mill.

This juice flowed through an open channel over a heated metal plate a few yards long. By the time it made it to the end of the line it was sufficiently cooked enough to be canned. They used what looked like old coffee cans to package the syrup. I’m sure it was great fun to Pop and all the old men that were sitting around at the end of the line talking and laughing while Zach worked like a borrowed mule. At the end of the day Zach was exhausted and grimy with sweat and dust after doing the work of a mule. As a token of their gratitude, the old men in charge gave him a can of syrup. I think I ate most of that syrup, but I know that I wasn’t there.

Film Photography

Do you remember taking photographs on film?

I love yard sales. Previously loved merchandise. Everything you never knew you couldn’t live without can be found at a yard sale. Part of the fun of a yard sale is digging through the junk to find the treasure. Sometimes it’s only digging through junk. Even when you do find treasure, it sometimes only seems like treasure because the junk makes it look better. This is how I got back into film photography.

I have a recurring dream that I find a cache of treasure (usually guitars) for sale dirt cheap at some yard sale or thrift store. From time to time it comes true. Like the time I found a bunch of pocket knives at an estate sale. Today I’m thinking about the time I stumbled upon the motherlode of film camera equipment at the church yard sale. The yard sale itself had a half acre of merchandise spilling off of tables and onto tarps. There was an entire table full of lenses, filters, flashes, and bulbs. On the edge of the table was whicker basket full of film cameras. My mind went back to photography class when I spotted a pristine Canon A-1 Camera with a 50mm lens. I picked it up and instinctively focused the lens on one of the yard sale characters walking around. I advanced the film lever and clicked the shutter release button. There was the unmistakable whir of a shutter quickly opening and closing. A sound that even kids born in the 21st century will recognize from their iPhone camera.

I was hooked. Camera in hand, I walked over to Sis. Tina Updike, who was running the cash register that day. “How much for the camera Sis. Tina?” I asked. She frowned at me like she’d never seen a camera before she asked, “Is $10 too much?” I quickly paid for the camera before I had a chance to talk myself out of taking up a new hobby. I also went and scooped a couple of lenses, another SLR camera, and an enlarger so I could develop my own film.

As I fiddled with the camera and did a little bit of research to refresh my new found venture in to film photography, I began to think abstractly how film photography is more like life than the convenient digital photography that has cemented it’s place in our culture over the past twenty or so years. There was a time when cameras were investments, now they are just features on our phones. Camera phones have made us all photographers.

Think about when you were a kid. Unless you don’t remember having to take pictures with a camera, take your undeveloped film to Wal-Mart, shop around for an hour until you could finally pick up an envelope of actual pictures. Not only did you have to purchase film, but you had to pay for the pictures before you could decide that you were a terrible photographer. You kept the pictures anyway, and couldn’t wait to show them to your friends. The next time you had company, you’d pass around your pictures and you’d all laugh at the ones that didn’t come out like you wanted. The few pictures that came out great got an elevated frame or refrigerator status.

The first roll of film that I shot with my Canon A-1 was interesting. There were 24 frames. It made me stop and think before I snapped the shutter. I had to manually focus each picture. I had to wait a couple of weeks before I could see the fruit of my labor. Long enough to almost forget what I’d shot. Opening that first envelope of pictures was quite emotional. I sat down and looked through them with my wife. Like any roll of film, there were some duds. An image with uninteresting subject material, a poorly focused shot, or improper exposure. Even so, there were few really good pictures that I framed.

A photograph is frozen moment in time. Henri Cartier-Bresson spoke of the decisive moment, or the perfect moment to freeze in time. You can’t retake the same picture, because time will move forward. You’ll stop and refocus, changing the composition. Life is much more like a roll of film with a set amount of frames than a digital phone camera where we can take endless pictures in order to capture an image of how we think we should look. It’s a sobering thought, time.

Mostly From Memory is me sharing with you my life’s roll of film. Sure, I get to edit the pictures a little bit to make the subject material shine, but I can’t go back and take more pictures. Neither can you. Each season in our life is a frame of time on a limited roll. I wish that we could simply “delete” some pictures in life because of uninteresting or embarrassing subject material. Or a poorly focused shot. Or improper exposure.

I have a strong desire to make each season in my life count.

I can’t remember if I was thinking along these lines as I loaded the second roll of film into my now beloved Canon A-1, but I did know that I hoped to make every shot count. I think I took a few pictures of my kids, who wouldn’t be still to for anything in the world. The next day I took my camera to work so I could take pictures of downtown Winchester on my lunch break. There was one shot that I planned on taking. Every day I looked out from the fourth floor of the parking garage across the alley to the fire escape of the George Washington Hotel. The metal staircase against the backdrop of brick formed a perfect Z.

Z for Zane. I focused my camera on the target, but to get the composition just right required me to stand on the concrete barrier a foot from off of ground and lean against the railing with my knees. I took my time focusing and double checked my exposure before I firmly pressed the shutter release. Satisfied that I had not wasted a frame of film, I stepped back from my perch into reality. I was a hair higher than I expected and when my foot didn’t reach solid ground I grabbed for the rail, which was only barely above my knee. I panicked. In my desperation to regain my balance, my prized camera slipped from my hand. I watched it tumble through the air from four stories up. It fell for a long time, almost in slow motion, getting smaller and smaller until it smashed into the concrete and burst into pieces that fled the impact. I stared at the wreckage for quite a while before I realized that I could never take another picture with that camera. Then I walked down the stairs and picked up the pieces.

My busted Canon A-1. A testament to fragility of life.

The Liar’s Bench

Does your local gas station have a bench out front?

Back when I was in the hay and fence building business with Pop, we would often stop for fuel and refreshments at Watson’s Grocery in Vandiver. There were a couple of good reasons for that. First, the base of operations, or “Barn”, was located half a mile from the store. Second, and perhaps more important, Watson’s Grocery was the only store in town.

We often frequented the store at the crack of dawn when working men filled trucks with diesel and filled cups with black coffee, and while old retired men sat on a bench outside to fill everyone’s ears with their good natured banter. My Dad told me that was called the Liar’s Bench. He said it in an official way, as if it were an elected office.

Anyone could sit on the bench, but not everyone could operate from the office of the bench. Similar to how having your picture taken sitting in your congressman’s big leather desk chair does not give you authority to lower taxes. In order to fill the office of Liar’s Bench, and not merely occupy a seat in front of a gas station, I believe that there were a set of unwritten requirements. It seemed like you needed to be an old man. You had more credibility (if indeed there was any credibility on the Liar’s Bench) if you were retired. It also didn’t hurt to have a nickname, like Jitter, or Buddy. If you couldn’t swing a nickname, an informal prefix like “Big” would do.

You also had duties, you couldn’t just sit and not talk. You had to be willing to engage every person you saw come to the store with a chiding remark about getting a late start or something like that, but not in a mean manner. You had to have a laugh rate of at least 90%. If the customers were clearly out of towners, it was ok to just nod your head at them. When people came out of the store you had to engage them again, this time with a heartfelt inquiry about their family, like “How’s ye mom’n’em?” This is when you found out who was in the hospital, who got fired, who got arrested, who had a heart attack and important things like that.

Above all, you had to be an entertaining talker to occupy a place on the bench. Some of the best hunting and fishing lies were told there along with ancient jokes. Every once in a while you meet people that can read the phone book in an entertaining way. Such were the men of the bench. As Jerry Clower said, “They didn’t tell funny stories, they told stories funny.” I found myself grinning and chuckling just overhearing these men talk.

I think they became great talkers because they didn’t sit on the bench to seek solitude, they sat on the bench because they wanted to talk to someone. Perhaps it was loneliness that got those old men up at the crack of dawn to sit in front of a convenience store and stare like puppies at the work trucks pulling in to fill up. They’d brag about being retired when they saw the weary looks of the working men on Mondays, but I think there was something in them that wished they could pile in the truck and go to work. Just like there was something in those working men that wished that could sit on the bench and waste the day away.

These worlds met briefly each morning and communed together at the Liar’s Bench. It was the Roman Forum of the community. A place where the local news and gossip were disseminated. I strongly doubt there were many original ideas, or great breakthroughs in ingenuity ever developed on the bench. But you might get a different answer if you drive out to Vandiver and ask one of the men who currently hold down a seat on the Liar’s Bench.

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The Comics

For as long as I can remember, we got the Birmingham News delivered to our house. It was nice of the editors to add all the extra pages to keep you busy while you were waiting on your turn to read the comics. I doubt if I’d have known who Moshe Dayan was if I hadn’t been looking for the funnies. I guess reading the headlines and the blurbs beneath the pictures became part of my routine over time. The static photographs in the Newspaper were probably more effective in arresting my attention that any talking head could dream. I really learned how to keep up with current events by reading the newspaper, and what got me interested in the newspaper was the comics.

There were two pages of comics in the Birmingham News in the era of my childhood. I read them all, even the ones that I never seemed to catch on to the storyline, like Mary Worth, Rex Morgan M.D. and Judge Parker. I later realized that some people had been following these characters for 40 years. Sometimes I saved my favorites for last: Phantom, Zits, Pickles, Peanuts, Baby Blues, Wizard of Id, Beetle Bailey, and Hagar the Horrible.

After years of reading the comics it became apparent which comics were no longer being drawn and written by the original artists. It didn’t stop me from reading, or even enjoying those cartoons, they just seemed like reruns. It made the strips currently being written by the original artists stand out a bit, like Zits, Pickles, and Buckets. There was a freshness about the humor. Then again, some of the strips just weren’t as funny to me no matter who was writing them. Not everyone’s humor is the same. I’ve never been a big Garfield fan, so I’m always a bit wary of people who think that Garfield is hilarious.

Some comic strips resonate with you. As a kid I liked cartoons that made me laugh usually because it was silly, like Sarge pounding Beetle Bailey into a little knot of assorted body parts. Other comic strips made more sense as I got older. Like Peanuts, which can be much deeper than it’s seemingly sparse art would imply. And Dilbert, which really comes to life after you’ve worked in an office. The comics gave me an appreciation for wit, and really how to understand a joke.

I find it interesting to read other Newspapers because each one is unique. The AP articles were all the same, but the character of the Newspaper is in it’s local news coverage, and it’s comics page. Reading another Newspaper’s comics page is like going over to a friends house and playing with his toys. I discovered Cul de Sac this way. Having worked in an after-school program for a number of years, this strip resonated with me. Whenever the comics page was rearranged and old strips shuffled out and new strips shuffled in, it caused a stir in our house. It was similar to getting a new student in class, and you read it with interest testing the waters. I learned to like Get Fuzzy so much that I forgot what it replaced.

Gary Larson and Bill Watterson had both retired, the cause of much sadness among my adult relatives, by the time I had learned to read well enough to enjoy the comics, so my introduction to The Far Side and Calvin and Hobbes was through the printed collections. These two comic strips were popular for a reason, they’re extraordinarily good, and they are probably my favorite. Most everyone would enjoy Calvin and Hobbes, but I’ve met more than a few people who did not like The Far Side. I’ve always been a little wary of people who fail to see the humor in the Far Side. They’re usually Garfield fans. We had several volumes of The Far Side, Calvin and Hobbes, Zits, Baby Blues, and Get Fuzzy at home. What’s nice about reading a comic collection, is that you don’t have to wait until the next day to find out what happened. You can consume a lot more than the daily prescribed dose of comic strip. It’s kind of sad to consume a year’s worth of work in an afternoon. Part of the beauty of Newspaper comics is that you have to wait a whole day before you can pick up the storyline. You also think more about a single strip that way instead of blowing through them in the books.

Sarah got me the Complete Far Side collection when we were dating. Which reaffirmed my plan to marry her. But the Complete Calvin & Hobbes has evaded me for years. I found it over the weekend in a Thrift Store for a deal too good to pass up. I don’t think that it had ever been opened. I’ve been introducing Wesley to Calvin & Hobbes since then. Let’s hope it helps his joke telling.

This is why I love Thrift Stores so much.

Comic strips, not to be confused with comic books, have always been a big part of my humor. If you ever catch me laughing aloud by myself, there is a good chance that in my mind I’m rereading a comic strip from years ago. The humor is lost in me trying to describe the strip to you. But if you had read the strip as well, then all I have to do is say the punchline and then you can laugh too. I sometimes answer the phone with a punchline from The Far Side. “Oh yeah? Chief say your horse ugly too!” or, “Ooh, this not be cheap.” The result will be a belly laugh from my Mom or Brother.

As I became an adult, it became apparent that the highlight of everyones day had not been reading the funny pages. It’s a wonderful thing when you do find someone with the same humor as you. I seem to get along quicker with people who grew up reading the comics as if we share a common language. With all that, I’m a bit ashamed that I have not subscribed to the paper since I moved away from home. I hope my kids don’t turn out to be Garfield fans.

Swimming

I’d be in a bind before I had to go swimming in that snake pit, especially naked.

For the most part I usually go swimming in my clothes. At the family reunion on the river, I would run straight from the car and dive off the pier fully clothed. It might seem a little odd, but quite tame compared to my Dad’s philosophy. He would shake his head and say, “That’s crazy, swimming in their clothes like that Sonja.”

“They need to be modest Perry.” Mom would reply, she was big on being modest. “What do you want them to swim in then?”

“We always went swimming in the water.” Dad would say with a grin. It wasn’t a helpful suggestion, but it was the truth.

Dad grew up with a younger brother and slew of cousins. They were notorious for skinny dipping in Hurricane Creek, a creek behind my grandmother’s house. He took me back there once to show me. It was a glorified swamp. I’d be in a bind before I had to go swimming in that snake pit, especially naked. When you use the word “naked” in Genesis your mind wants to pronounce it “Nay-ked”. It makes the word seem like not a bad thing. And they were both naked, the man and his wife, and were not ashamed Genesis 2:25. Anytime you read the word after man was kicked out of the garden, you have to pronounce it, “Neckid”, which lets you know that there is shame involved. And he said, I heard thy voice in the garden, and I was afraid, because I was naked; and I hid myself. Genesis 3:10.

There was still a moderate amount of shame involved in my Dad’s generation of nude bathers. I remember hearing a story of when the gang were all swimming in their “natural” way, when a family on a picnic discovered them in the creek. One of the cousins climbed out of the creek and began to put his clothes on not many yards from the people.

“What in the world are you doing?” They all cried to him.

“I ain’t going to let these people to see me naked.” He replied.

After a few instances like this, they had to search for a new swimming hole.

Stolen waters are sweet, and bread eaten in secret is pleasant. Proverbs 9:17

Even the Bible implies that there is a thrill in doing something that you’re not supposed to do. Dad would recount, “Whenever we saw a sign that said keep out, or do not climb, we interpreted that as, ‘Climb Please’.” It was in this manner that they happened upon the water tower. They climbed it and to their surprise, the latch at the top was unlocked.

“It was dark in there.” Dad used to say. “That first jump in always took a little courage because not only was it dark, you never knew what the water level was going to be.”

It worked great as a swimming hole until Dad, being a concerned citizen mentioned to Uncle Johnny, who worked on the water board, that the water level seemed unusually low in the water tower.

“How in the world do you know that?” Uncle Johnny asked, a bit surprised.

“We went swimming in there last week and the water level was fine. Yesterday the water was real low.”

“What are you boys doing swimming in the water tower? Y’all can’t do that!”

“It’s fine Uncle Johnny, they purify that water before it goes out.”

“Naw! That water goes straight to your momma’s sink. Y’all better net get in there again.”

The next time they tried to go swimming there was a lock on the lid. I guess nothing gold can stay. They had to go back to swimming in creeks, lakes, and rivers. This is where I’ve done most of my swimming too. I was always to chicken to finish climbing the water tower to see if the lid was open. Still, whenever I pass a water tower during the summer I always wonder if there is a gang of cousins in there skinny dipping.

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Ramblin’

Ice cream with your Dad. If that’s not entertainment, I don’t know what is.

In a town with one red light there wasn’t much in the way of entertainment. There was Smith’s, or to the locals, “Smiss”, the grocery store, but even if you were really taking your time and got stuck behind somebody’s grandmother who was shopping for a family reunion, you could see the whole store in less that ten minutes. Come to think of it, I’m not really sure what entertainment means. I suppose that it’s what you do for fun whenever you are caught up with all the chores at home. So when all the grass was cut, or there were no pecans left to pick up, Dad would take us what he called Rambling. It was Dad’s form of entertainment. Essentially, my brother Zach and I would pile into Dad’s red Mazda pickup truck and drive around back roads for the better part of the day.

It was always a surprise to go rambling, not something that we worked up to, like fishing, but something that could be done rather quickly when you discover that you’ve found time, but not made time. I never knew where we were going, although I was relatively certain that we’d stop at the store to get a cold “drank”. Dad would get a Pepsi, Zach a Dr. Pepper. I would get a Grapico. We’d set in the truck and enjoy our drinks. After the policeman pulled Dad over because he saw one of us standing up right next to Dad, we had to start wearing our seat belts. Being the youngest, I had to set in the middle with both legs hanging over into the passenger floorboard, so as to be out of the way of Dad shifting the gears. I remember being really worried about learning how to drive as I watched Dad press the clutch and shift the gears in that little truck. How was he so coordinated? How did he know when to shift them?

“You can listen and the motor will tell you when to shift the gears.”

I would do my best to listen to the motor through the hissy static of the AM radio broadcasting the Braves game. I was so intent that I would hum along to the pitch of the engine as he accelerated through the gears after stopping at a lonely stop sign on some back road. I was mesmerized by Dad’s ability to drive with only his thumbs.

There were various destinations although I don’t recall guessing, I was just along for the ride. We’d often go to the Logan Martin Dam and climb across the guardrail to peer down to the rocks amongst the stench of dead fish where the men cast out into the churning water hoping for a catch. There was an old man there named Mr. Bird. He was always there, but if he wasn’t fishing, you might as well pack up your tackle and go home.

Sometimes we went to visit a distant relative who removed an oxygen tube to take a drag on a cigarette. I only remember these people because Dad took me to see them. They would have never been able to make it to the barbecue at the next major holiday. But I remember them, if only faintly through the eyes of a child. They’re gone now, and I wonder how many stories with them.

We would visit ancient cemeteries so Dad could point out where a great grandfather was buried. I could barely read then, but I wish I would have taken better notes. It was interesting to see the graves of people who had been born in the 18th century. Dad taught us proper cemetery etiquette: don’t holler, and don’t step on anyone’s grave.

We ate a few times when we went rambling. I remember going to Jill’s restaurant in Leeds one day. Dad came walking back from the counter with two ice cream cones half a foot high. Ice cream with your Dad. If that’s not entertainment, I don’t know what is.

Through rambling, Dad immersed us in the art of looking out the window while you’re riding in a car. He taught us how to spot a Red Tailed Hawk, and where to look for a Great Blue Heron. It’s still a thrill to be able to point out a herd of deer on the side of the road, or a redbird on a fencepost. You can always tell when you’re riding with someone who never did any recreational riding. They won’t appreciate your superior observations skills, and will usually complain about watching the road, or make some remark about traffic before looking back down at their phones.

I go rambling sometimes with my two kids now that Sarah is letting them both ride in the truck. We drive slowly by the waterfall, neither of them can argue that it’s not on their side since everyone is on the same row. Wes usually rides in the middle with his feet over in the passenger floorboard so I can shift gears. I’m still a little wary of these new automatics. We’ll get some ice cream and I’ll point at the hawks.

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Bicycles

I will say that I do not recommend taking a bicycle on the railroad tracks.

You probably remember when you first learned to ride your bike. Maybe your Dad had been running behind you, holding on to the banana seat, and you looked back to see that he was standing twenty feet back with his hands on his hips grinning at you. You panic and then crash. This is repeated until you don’t crash, and that’s how a lot of people learn to ride their bike. Others never started out with training wheels, and were told to just go ride it. My Uncle Tony taught me to ride without training wheels at Gram’s house. It was a faded blue bike with gummy white rubber grips on the handle bars that left a tacky feeling on your hands. He was running behind me as I peddled, until he wasn’t, and I kept right on going. I’ve only met a couple adults who never learned to ride a bicycle. It’s difficult to imagine childhood without bicycles.

It seems like I wore out and outgrew bikes like I outgrew shoes. It probably didn’t help that we left our bikes laying in the yard to get rained on. My Dad would just shake his head when he saw this. When you got a brand new bicycle for Christmas it was easy to haul it up onto the porch and use the kickstand, but the new wore off pretty quickly after one good winter mud puddle. It never occurred to me to clean my bikes. The only maintenance I ever thought about was air in the tires and oil on the chain. Dad would catch the spent motor oil in an old kitchen pot with only one handle whenever we changed the oil in the family vehicles. After crawling out from underneath the truck or van, he would tell us to fetch our bikes. He flipped the bikes over and we would work the pedals as he poured the gritty black oil over the moving chain. You could feel the whole drive train working more smoothly as the lubrication was applied. This usually made a glorious oily mess as much of the oil splattered all over the rest of the bike. We didn’t mind though.

I had a bicycle with cement tires. It was already old when I got it as it refused to be worn out. Not many people I’ve talked to have heard of cement tires. There is a reason cement tires never caught on. Imagine riding on a pothole riddled road in a car without shocks at full speed. That almost gives you the same feeling as riding that bike.

Not content with standard issue, every boy in our neighborhood felt the need to modify his bicycle. The junkyard of worn out bikes at each house usually supplied us with adequate parts. Sometimes, probably most times, the modification did not make the bike any easier to ride or better. It was the feeling of seeing an idea come to life that gave us satisfaction. Adam Bryant put a go cart steering wheel on his BMX style bike. It was the hardest thing in the world to steer. Zach and I put bicycle tires on a scooter. It went a lot faster, but the bigger tires raised the platform to an uncomfortable height for anyone who actually wanted to reach down with a foot to scoot. Jared and Creed put roller blade wheels on a pair of two-by-four studs and pulled them behind their bikes. I’m not sure why, and when I talked to Creed the other day, he still wasn’t sure why. But they did it, and when they rolled up into our yard each with a makeshift trailer rattling behind them, their face shown with pride because of their ingenuity, and they wanted to share their success with us.

I will say that I do not recommend taking a bicycle on the railroad tracks.

We rode bikes everyday until one of us got a car, and our bikes sat out in the rain and rusted until one day a man that Dad knew came and picked them up for scrap metal. We didn’t realize it at the time but as I watched him drive away a chapter closed in my life.

To combat the sedentary nature of my desk job, I recently purchased a proper adult bicycle. I’ve ridden 225 miles since I started three months ago. The changing temperatures that you feel as you ride through the shade and the hollows of Alabama takes me back to being a child on a bicycle. Having a wreck on a bike as an adult however, is a completely different experience.

I’ve tried sporadically over the last year to teach Wesley how to ride his bicycle without training wheels. At times I’ve felt like a failure as a Dad because I haven’t had as much time as I’d like to devote to this task. Other times I felt like he almost had it, but he stopped short. A few days ago while I was at work, he got on his old smaller bike, and told his mom, “I’m going to practice riding my bike without training wheels.” Without any help on that particular day, he figured out how to ride his bicycle.

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Fishing in the Rain

There was only one gas pump open this morning, since a truck pulling a boat was using both of the pumps that still have the little lever that lets you prop the trigger on the pump handle so you can eat your biscuit while you fill up. So I had to wait till I got on the road to eat my biscuit, but I didn’t complain. Those guys were fixing to have to fish all day in the rain.

I was opposite the pump from the man filling up the boat, holding the trigger and grinning in the rain. We made eye contact, so I had to say something.

“Y’all gonna get wet today.” I said. It doesn’t sound that profound as I write it, but it was all I could think to say at 6:30am. Besides, it’s an unwritten law that the weather is what you talk about when you don’t know what to talk about with a stranger. It’s usually a safe bet unless you get some crackpot that wants to talk about global warming. You can usually spot those folks from a ways off though. He didn’t seem to mind.

“Man we been getting wet all week!” He laughed. I might add that the weather forecast has called for twelve inches of rain this week.

“Y’all been catching any?” I asked.

“Man we ain’t caught hardly nothing!”

“Well it beats going to work I guess.”

“Ain’t that the truth.” Both men agreed.

“Well, I hope y’all do better today.” I said as I shut off the pump.

“It can only get better from here” he said.

I’ve done my share of fishing in the rain. Dad wouldn’t plan to go fishing if it was pouring rain, but once we were on the river he wouldn’t crank up and head to the house just because it came a little shower. Sometimes we’d set under a bridge if it was convenient. When we were little, we could stand up under a stiff adult rain jacket that stayed in the boat. In this pop up booth we were safe from the elements. It was great fun, but I guess mothers worried more back before cell phones.

The mouth of Locust Creek sits directly across the Coosa River from the Coosa River Golf Course. I’m pretty sure that I’m not giving anybody’s secret fishing hole away judging by the number of lures and miscellaneous tackle that I remember seeing there as we trolled slowly up the creek. It seemed like we used to catch quite a few in that creek. I say we, but really Zach and Dad caught quite a few. I usually stared into the murky water and ate Doritos and drank Grapico out of a cold can. You probably ain’t supposed to do it, but once I finished the can, Dad taught me how to hold the empty can under the water until is was filled, then let it go and watch it sink slowly to the bottom. I don’t do that anymore since I don’t drink Cokes. But I had just done it in the mouth of Locust Creek when the bottom dropped out of the sky and it began to rain hard and fast, the stinging kind. There was no scrambling for cover, we were caught in it. Zach and Dad reminded me of a newspaper comic. In the first frame they were fishing. In the next frame you could only see their unchanged outline through the blinding rain. They kept fishing completely unfazed by the deluge.

A flash of lightening lit up the sky and everything under it became as bright as the noon day sun. The light seemed to linger for a long time, long enough for Dad’s eagle eyes to notice a group of men playing golf across the river.

“Look at that boys. Them idiots is out there playing golf in this weather.” With a half grin, he shook his head at his disappointment in humanity.

Sweet Tea

We never called it sweet tea at the house, merely “tea”. It was probably the first recipe I learned to make after cheese crackers, which involves folding a piece of American Cheese into quarters, placing them on saltine crackers, and microwaving them for ten seconds. They are still one of my favorite snacks, although I have graduated to Ritz crackers and cheese you have to cut with your knife. My sister once microwaved some cheese crackers for about ten minutes. They didn’t taste all that good since she had deviated to far from the original recipe. Mom taught me to make tea when I was a little kid and still didn’t mind letting her cut my hair. We consumed a lot of tea at home, and it was supposed to be your responsibility to make a new pitcher if you finished off the last of it. Woe to the person who finished the tea and placed the empty pitcher back into the refrigerator.

I’ll teach you how to make tea, it’s a critical skill. You need a pot, not a kettle. You’ll need someone else to teach you to make tea if you want to use a kettle. If you’re learning from me you’ll need a pot, like a Johnny Appleseed hat type pot that you might also use for making green beans. It helps if the handle is slightly loose. Of course you will need some tea, preferably Sure-Fine brand, which is the Piggly-Wiggly store brand. If you get Red Diamond or any name brand people will think that you are snooty. Besides, those fancy name brands do not taste as good. And make sure you get black tea, nobody cares about how healthy green tea is and you’re going to destroy any of those nutritional benefits when you add the sugar anyway. Three tea bags should do it, but don’t get the kind with the strings, cause after you place the tea bags in the pot you’re going to fill it up with water and bring it to a boil on the stove. You can also nuke it in the microwave like Nonna does, but I don’t recommend this, it’s way to easy to mess up a recipe in the microwave. Once your tea has come to a boil for a bit, turn off the heat and let it set on the stove while you pour anywhere from one and a half to two and a half cups of sugar in your pitcher. My sister always did three. Pour the scalding hot tea straight onto the sugar (this is my favorite part). Stir it around with a spoon until you feel the sugar dissolve, it’s therapeutic. You won’t have enough tea in the pot to make a whole gallon-which is the only acceptable amount of tea to make- so you’ll need to leave the tea bags in the pot while as you fill it up with water to dump into the pitcher. You’ll have to do this a few times and while it may feel unnecessary those last couple of times, there are some things you do in the kitchen that don’t have to make sense.

It’s not hard to make tea, the only way you can mess it up is to not put sugar in it. My Dad once put brown sugar in the tea and didn’t tell anyone. I guess he was being resourceful since we were out of sugar. We found out though. My Dad grinned sheepishly like a child that had been caught.

You may be wondering what tea pairs well with if you are new to tea, which is hard for me to imagine. Tea pairs well with breakfast, dinner, and supper.

Sometimes for breakfast, there wouldn’t be enough tea to go around because someone the night before left just enough left in the pitcher to justify not making more tea. Mom would ration out the cold tea into three separate tumblers. I always liked cold tea better than iced tea. Those mornings you would savor it. It probably tasted best then. Sometimes my sister would run late and she would let me have hers, along with her fried weenie and scrambled eggs.

A few months after I got married, I developed an unbearable pain in my lower back. There was nothing I could do to get comfortable. Laying still hurt, walking hurt, using the heat pad hurt, not using the heat pad hurt. I had to call in sick for work. I told my wife that I think I may have a kidney stone. “You would know if had a kidney stone” she said, and told me that I was being dramatic.

The pain lasted for the longest February that I have ever lived through. I’m not sure if tea was what caused my kidney stone, but it’s what I blamed, so I quit drinking tea in an effort to make a plea bargain with this kidney stone. Finally my suspicions were confirmed when I passed the kidney stone at work. It was immediate relief. It sat in the bottom of the toilet, big enough for me to see clearly. I stooped down closer to get a better look and triggered automatic flush sensor on the toilet, which flushed right in my face.

By the time I finally passed the kidney stone I had broken a twenty year old habit and I decided to see how long I could go without tea or Coke-which is what Southerners call all carbonated soft drinks. That was ten years ago. It’s not that I think other people are bad for drinking tea or Coke, but I just don’t crave it anymore. It would probably be ok if I took it back up again, but I’m going for the world record. If I close my eyes on a morning when I’m running a bit late, I can picture myself at the kitchen table looking at three glasses each filled about a third of the way, and I can still taste that cold tea.

Fencing

It has rained a lot here this week, which brings back fond memories of not hauling hay. Rain was welcome any time during the summer, but was often a harbinger of hard labor in the fall and winter, because it’s easier to drive fence posts into the rain softened ground. I don’t know how they found Pop, but they did, people who needed a barbed wire fence built through a swamp and over a mountain.

For those who may not be experienced, building a barbed wire fence involves driving a six foot T-Post into the ground with a “post driver”. Which is two foot length of rusty four inch steel pipe with about 30 lbs of steel welded to the end and uneven handles six inch handles welded to the sides. Its a two man operation, one man (me) holds the post still with both hands, and the other man (my brother) hoists the post driver over the steadily held post and lets it drop, setting the post into the ground. Then the second man commences to pick up the post driver and slam it down onto the post, driving it down into the ground until your post reaches the desired height. If you are strong, like my brother was, you can drive a post in about three slams.

The quality of your fences depends on the primitiveness of your post driver. You need to avoid any post drivers with paint, that are store bought, that can be picked up with one hand, and pose no risk of head injury. People who have these kind of tools probably want to sell you an invisible fence. No, a post driver needs be pitted and rusty, and so heavy that you have to use both hands, even if you’re strong as half an acre of garlic. All of your tools need to have at the very least, a thin layer of rust on them. Judging by the tools that were available to us, we were professionals.

I don’t really want to describe stringing barbed wire. I would advise you to use gloves.

I don’t know how many miles of fence that we built when I was a kid, but I know we walked the whole way. Sometimes over mountains and through bushes “Where a rabbit wouldn’t go.” We were building a fence at a place very much like this, with a branch, or creek, running through it one day when it dawned on me that I did not have a lunch and it wasn’t likely that we were going home for lunch. Fortunately, Pop had packed enough lunch to share, two sleeves of Ritz crackers and a sack of oranges. It’s important to note that up until that day, I didn’t even drink orange juice with pulp, much less eat oranges. You’ll try most anything when you’re really hungry though, and I ate my orange quietly, and I enjoyed it. Hard work can give you an appetite like nothing else can.

It is in human nature to pretend to be an expert on any particular task, no matter who menial, that you have been hired to do, especially if you are around someone who has no experience in that particular task. This assumed expertise makes one bold when handing out advice and offering constructive criticism for someone else’s work. I guess at more than one point in my life my soul source of income was derived while I was employed building fences. I was a professional fencer. I have thought often times of putting this on my resume, but I don’t like to brag. I do however do a thorough inspection of any fence that I come across.